Country Archives - Page 23 of 319 - NUFFOODS Spectrum ASIA

November 11, 2025 | Company News

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein…

November 11, 2025 | Company News

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

November 10, 2025 | Company News

Good Flippin’ Burgers introduces lamb burger range

The new range reflects the brand’s continued focus on innovation and quality Good Flippin’ Burgers, India’s most loved burger brand, is turning up the heat this season with the launch…

November 10, 2025 | Beverages

Lactalis USA introduces high-protein, high-fiber :ratio pro-fiber yoghurt line

The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada :ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional…

November 10, 2025 | China

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

November 10, 2025 | Australia

Pakistan opens market for Australian GM Canola

The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries In a…

November 7, 2025 | Company News

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

November 7, 2025 | Company News

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 6, 2025 | Company News

Odeko acquires Dairy Distributing

Acquisition strengthens Odeko’s Pacific Northwest footprint and expands dairy offerings Odeko, the all-in-one operations and technology partner for thousands of local coffee shops, cafes, and other food and beverage businesses…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Feb 19, 2026 | China

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

FCI Signs Five-Year Rice Supply Agreement with World Food Programme

Feb 19, 2026 | Food

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

POLO Expands Sugar-Free Range with Two New Mint Variants

Feb 19, 2026 | Company News

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein…

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

Good Flippin’ Burgers introduces lamb burger range

The new range reflects the brand’s continued focus on innovation and quality Good Flippin’ Burgers, India’s most loved burger brand, is turning up the heat this season with the launch…

Lactalis USA introduces high-protein, high-fiber :ratio pro-fiber yoghurt line

The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada :ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional…

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

Pakistan opens market for Australian GM Canola

The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries In a…

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

Odeko acquires Dairy Distributing

Acquisition strengthens Odeko’s Pacific Northwest footprint and expands dairy offerings Odeko, the all-in-one operations and technology partner for thousands of local coffee shops, cafes, and other food and beverage businesses…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

FCI Signs Five-Year Rice Supply Agreement with World Food Programme

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

POLO Expands Sugar-Free Range with Two New Mint Variants

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