Country Archives - Page 24 of 324 - NUFFOODS Spectrum ASIA

November 21, 2025 | Ingredients

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

November 21, 2025 | Company News

Taiwan’s ANKO showcases scalable spring roll production with automated solutions

Designed to facilitate the transition from manual to automated production, the SR-27 automates the forming of pastry sheets and the rolling process in a single streamlined unit ANKO hosted an…

November 21, 2025 | Beverages

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

November 20, 2025 | Beverages

New Starbucks–Tata partnership aims to transform coffee farming across South India

Established under a strategic collaboration between Starbucks Coffee Company & Tata Starbucks, the FSP aims to empower 10,000 Indian coffee farmers by 2030 Reaffirming its long-term commitment to India and its plans…

November 20, 2025 | Company News

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

November 20, 2025 | Company News

Maple Leaf Foods introduces Mighty Protein meat sticks in Canada

Mighty Protein sticks are a powerful new way to fuel active lifestyles with high-quality meat protein Maple Leaf Foods announces Maple Leaf Mighty Protein, an innovative line of chicken protein sticks made…

November 19, 2025 | Company News

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 19, 2025 | Dietary Supplements

Skinny on the Outside, Fat on the Inside: How the Microbiome Can Tackle Asia’s Hidden Health Challenge

By Christian Philippsen, Managing Director, BENEO Asia At first glance, Asia looks leaner and healthier than many parts of the world. Yet, beneath this appearance lies a paradox: many people…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

Taiwan’s ANKO showcases scalable spring roll production with automated solutions

Designed to facilitate the transition from manual to automated production, the SR-27 automates the forming of pastry sheets and the rolling process in a single streamlined unit ANKO hosted an…

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

New Starbucks–Tata partnership aims to transform coffee farming across South India

Established under a strategic collaboration between Starbucks Coffee Company & Tata Starbucks, the FSP aims to empower 10,000 Indian coffee farmers by 2030 Reaffirming its long-term commitment to India and its plans…

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

Maple Leaf Foods introduces Mighty Protein meat sticks in Canada

Mighty Protein sticks are a powerful new way to fuel active lifestyles with high-quality meat protein Maple Leaf Foods announces Maple Leaf Mighty Protein, an innovative line of chicken protein sticks made…

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

Skinny on the Outside, Fat on the Inside: How the Microbiome Can Tackle Asia’s Hidden Health Challenge

By Christian Philippsen, Managing Director, BENEO Asia At first glance, Asia looks leaner and healthier than many parts of the world. Yet, beneath this appearance lies a paradox: many people…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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