Country Archives - Page 211 of 324 - NUFFOODS Spectrum ASIA

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 21, 2022 | Company News

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

September 16, 2022 | Australia

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

September 16, 2022 | Australia

WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by…

September 15, 2022 | Beverages

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

September 15, 2022 | Awards

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

August 29, 2022 | Events

Vitafoods Asia returns with new location in Bangkok

Registration opens for Vitafoods Asia 2022 co-located with Fi Asia in October Registration is now open for Vitafoods Asia 2022, the leading platform for the nutraceutical, functional food and beverages, and dietary supplement industries in Asia.…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by…

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

Vitafoods Asia returns with new location in Bangkok

Registration opens for Vitafoods Asia 2022 co-located with Fi Asia in October Registration is now open for Vitafoods Asia 2022, the leading platform for the nutraceutical, functional food and beverages, and dietary supplement industries in Asia.…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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