Country

bifidobacterium-lactis-hn019-recorded-for-foods-with-function-claims-in-japan

Bifidobacterium lactis HN019 recorded for foods with function claims in Japan

Bifidobacterium lactis HN019 recorded for foods with function claims in Japan Food products containing Bifidobacterium lactis HN019 from the DuPont Danisco range have recently been recorded with the Consumer Affairs Agency, Government of Japan, for Food with Function Claims, further reinforcing the strength of science behind DuPont’s probiotics. HN019 is[Read More…]

Read More
yum-china-buys-majority-stake-in-daojia

Yum China buys majority stake in Daojia

Terms of the deal to buy the majority stake in the holding company of DAOJIA.com.cn were not disclosed, though details will be finalised by the close of May. Yum China Holdings has purchased a controlling stake in Daojia, a food delivery firm, in a bid to improve the restaurateur’s outgoing[Read More…]

Read More
asian-medicinal-herb-reduces-inflammation

Asian medicinal herb reduces inflammation

The healing properties of the herb are likely due to its sulphur and phenolic compounds along with phytosterols and vitamin C components. Researchers at the Chonbuk National University in Korea have discovered new healing properties of an Asian wild medicinal herb Allium Hookeri. Allium Hookeri is a wild herb cultivated[Read More…]

Read More
symrise-launches-new-innovation-centre

Symrise launches new innovation centre

The centre’s enhanced research and innovation facilities will help boost local food manufacturing capabilities and also contribute to Singapore‘s vision of becoming Asia’s regional food and nutrition hub. Flavours and fragrances provider Symrise AG recently unveiled the Spark, its new eight-storey Asia-Pacific Innovation and Technology Centre, which marks the completion[Read More…]

Read More
csir-cftri-to-encourage-food-processing-start-ups

CSIR-CFTRI to encourage food processing start-ups

This programme, which has been designed to address both technology and entrepreneurship to enable successful ventures in the field of food processing, is open for aspiring and early-stage entrepreneurs. To encourage and promote start-ups in the food processing sector, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, in association with Kautilya[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!