The brand is introducing a carefully crafted range of organic breakfast beverages, aiming to provide consumers with a wholesome organic experience as the winter chill approaches
Leading Taiwanese organic food brand, CHENG YUAN ORGANIC CO., LTD.’s OTER Organic, has announced its expansion into the North American organic food market. As the initial step in this venture, the brand is introducing a carefully crafted range of organic breakfast beverages, aiming to provide consumers with a wholesome organic experience as the winter chill approaches.
This brand-new assortment of organic powder-form beverages not only offers a convenient breakfast choice but also blends various distinctive ingredients to provide consumers with a delightful and nutritious experience:
Organic Green Juice Multi Cereal Milk: This product features non-GMO organic soybeans, organic oats, organic sugar, and organic brown rice. It features Taiwan’s organic Ashitaba and New Zealand’s organic barley grass powder, resulting in a rich source of dietary fibre, creating a fresh and healthy organic experience.
Organic Red Quinoa Cereal Milk: This product harmoniously combines organic grains with the nutritional richness of red quinoa, providing consumers with a comprehensive organic nutritional supplement and a delicious breakfast option.
Organic Apricot Kernel Drink–No Sugar Added: Completely free of added sugars, this beverage comprises organic oats, non-GMO soybeans, organic black beans, and organic brown rice, delivering a refreshing almond flavour for a delightful organic experience.
