Monday, 1 June 2026

September 10, 2024 | Company News

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

September 9, 2024 | Australia

Saputo Australia to close dairy plant in King Island

SDA will work with the affected employees, dairy farmers, and the broader King Island community to support them during the transition period Saputo Dairy Australia (SDA) has announced that it…

September 9, 2024 | Beverages

Luckin Coffee launches oat milk series

The oat milk alternative option will also be available for selected drinks on the menu  Luckin Coffee announced the launch of its much-anticipated Oat Milk Series, featuring the Oat Milk Latte and Oat Shakerato – both…

September 6, 2024 | Australia

CSIRO and Murdoch University launch Bioplastics Innovation Hub

The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water CSIRO, Australia’s national science agency, and Murdoch…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

September 6, 2024 | Company News

Lallemand inaugurates new research and development laboratories

This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by…

September 5, 2024 | Beverages

Fonterra to invest $150 Mn in New Zealand

Fonterra has a thriving food service business in Asia where demand is growing by integrating dairy into traditional foods such as laksa and milk tea Fonterra is set to invest…

September 5, 2024 | Company News

CJ Foods launches nutrient-rich o-right tempeh chips

Made from Indonesian fermented food, the high protein chips come in four flavours: K-BBQ, Kimchi, Sriracha, and Truffle & Cheese CJ Foods has announced the launch of its new high-protein…

September 5, 2024 | Company News

Samyang Corporation establishes Korea’s allulose production facility

Largest allulose production capacity in Korea; aims to double speciality product revenue share by 2030 Samyang Corporation has completed the construction of Korea’s largest allulose plant and is accelerating its…

September 5, 2024 | Australia

Wine Australia appoints Dr Paul Smith as General Manager, Research & Innovation

Dr Smith was Wine Australia’s Senior Research & Innovation Program Manager and replaces Dr Liz Waters Wine Australia has announced the promotion of Dr Paul Smith to General Manager, Research…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News