Country Archives - Page 137 of 343 - NUFFOODS Spectrum ASIA

September 5, 2024 | Opinion

Unlocking Healthy Aging: How Functional Ingredients Support Wellness at Every Life Stage

Christian Philippsen, Managing Director, BENEO, Asia Pacific Indonesia is the fourth most populous city in the world. It is also home to an ageing population — where the elderly account…

August 30, 2024 | Europe

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

August 30, 2024 | Beverages

Japan’s Suntory Hakushu Distillery completes renewal

The company will introduce floor malting and yeast cultivation processes at Hakushu Distillery Japan’s Suntory Spirits announced that its Hakushu Distillery in Yamanashi Prefecture will complete the distillery renewal in September 2024.…

August 30, 2024 | Academic

Jasmine Food Corporation launches educational initiative on rice in Malaysia

Raising awareness of the importance of supporting local agriculture and making environmentally conscious food choices Jasmine Food Corporation Sdn. Bhd., a leader in Malaysia’s rice industry, is delighted to announce the launch…

August 29, 2024 | Company News

The Bonduelle Group to sell packaged salad business in France and Germany

The decision to sell comes after a decade of declining salad consumption in these countries The Bonduelle Group has announced its intention to sell its packaged salad business in France…

August 29, 2024 | Company News

Musim Mas signs sustainability-linked loan with Rabobank and HSBC Bank

The Sustainability-Linked Loan will be based on three KPIs: RSPO certification of independent smallholders, training of independent smallholders, and maintaining a deforestation-free palm oil supply chain Musim Mas announced its…

August 29, 2024 | Australia

Vinehealth Australia appoints Dr Samantha Scarratt as CEO

Samantha is an experienced leader and most recently was a Senior Consultant for Wine Network Consulting, specialising in viticulture and wine business advice The Board of Vinehealth Australia is delighted…

August 29, 2024 | Company News

Fonterra to expand Studholme site to grow protein ingredients offering

The investment of around $75 million is part of the Co-op’s strategy to grow value through its world-leading Ingredients business Fonterra is set to expand its Studholme site on the…

August 29, 2024 | Australia

Australian Grape & Wine welcomes competition impact analysis of grape and wine industry

The impact analysis will examine regulatory options concerning fair trading, competitive relationships, contracting practices Australian Grape & Wine welcomed the announcement of an independent impact analysis of the grape and…

August 27, 2024 | China

Angel Yeast expands into probiotics R&D and production

Angel Yeast’s probiotics production now focuses on three main industrialised strains – the Lactobacillus plantarum S2 has a strong acid-producing capacity Angel Yeast, a global leader in yeast manufacturing, has officially…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Unlocking Healthy Aging: How Functional Ingredients Support Wellness at Every Life Stage

Christian Philippsen, Managing Director, BENEO, Asia Pacific Indonesia is the fourth most populous city in the world. It is also home to an ageing population — where the elderly account…

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

Japan’s Suntory Hakushu Distillery completes renewal

The company will introduce floor malting and yeast cultivation processes at Hakushu Distillery Japan’s Suntory Spirits announced that its Hakushu Distillery in Yamanashi Prefecture will complete the distillery renewal in September 2024.…

Jasmine Food Corporation launches educational initiative on rice in Malaysia

Raising awareness of the importance of supporting local agriculture and making environmentally conscious food choices Jasmine Food Corporation Sdn. Bhd., a leader in Malaysia’s rice industry, is delighted to announce the launch…

The Bonduelle Group to sell packaged salad business in France and Germany

The decision to sell comes after a decade of declining salad consumption in these countries The Bonduelle Group has announced its intention to sell its packaged salad business in France…

Musim Mas signs sustainability-linked loan with Rabobank and HSBC Bank

The Sustainability-Linked Loan will be based on three KPIs: RSPO certification of independent smallholders, training of independent smallholders, and maintaining a deforestation-free palm oil supply chain Musim Mas announced its…

Vinehealth Australia appoints Dr Samantha Scarratt as CEO

Samantha is an experienced leader and most recently was a Senior Consultant for Wine Network Consulting, specialising in viticulture and wine business advice The Board of Vinehealth Australia is delighted…

Fonterra to expand Studholme site to grow protein ingredients offering

The investment of around $75 million is part of the Co-op’s strategy to grow value through its world-leading Ingredients business Fonterra is set to expand its Studholme site on the…

Australian Grape & Wine welcomes competition impact analysis of grape and wine industry

The impact analysis will examine regulatory options concerning fair trading, competitive relationships, contracting practices Australian Grape & Wine welcomed the announcement of an independent impact analysis of the grape and…

Angel Yeast expands into probiotics R&D and production

Angel Yeast’s probiotics production now focuses on three main industrialised strains – the Lactobacillus plantarum S2 has a strong acid-producing capacity Angel Yeast, a global leader in yeast manufacturing, has officially…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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