Wednesday, 13 May 2026

April 23, 2024 | Food

Japan to expand export of scallops

The scallops produced in Hokkaido, Aomori, Iwate, and Miyagi are particularly desirable, as the local ocean currents provide highly rich nutrients, resulting in one of the world’s largest scallop landings…

April 3, 2024 | Company News

Nagase Viita receives Platinum rating for sustainability from EcoVadis

Nagase Viita received a Gold rating in 2022 and a Silver rating in 2023 Nagase Viita Co., Ltd., a NAGASE Group member headquartered in Okayama, Japan, has received the highest Platinum…

February 28, 2024 | Company News

Oishii raises $134Mn series B to expand distribution network

Oishii aims to make vertical farming mainstream in the United States and is the only vertical farm in the country that sells strawberries year-round Vertical farming startup Oishii has raised…

February 20, 2024 | Company News

Japan’s Nissui plans expansion of seafood processing units in US and EU

The company will invest a total of Y17m ($113,122) in Gorton’s Co. based in Massachusetts and Cité Marine in Kervignac, France Japanese seafood processing company Nissui has announced its plans…

February 14, 2024 | Company News

Japan’s Ajinomoto launches Silicon Valley CVC HQ to grow US investments

The aim is to back innovators in the company’s four growth areas, healthcare, food & wellness, ICT, and green Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare…

February 13, 2024 | Company News

Ito-Yokado supermarket chain announces withdrawal from Japanese cities

Ito-Yokado, as part of its structural reform, has decided to concentrate on urban areas, specifically the Tokyo metropolitan area Ailing supermarket chain Ito-Yokado Co. plans to exit the Hokkaido, Tohoku,…

February 1, 2024 | Company News

Kikkoman launches first-ever dark soy sauce

The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign…

December 22, 2023 | Ingredients

Japan’s Spread develops long-life cut lettuce through techno fresh method

The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in…

December 12, 2023 | Beverages

Japanese food brand Meiji announces new dairy facility

A new facility with a production capacity of 430,000 tons of raw milk per year, which is expected to increase to 500,000 tonnes annually Japanese food company Meiji is investing…

November 20, 2023 | Beverages

Kyoto Grain System launches Japan Brown Rice Tea Research Institute

Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world As one of Japan’s leading producers of roasted rice, Kyoto Grain System…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News