Saturday, 27 June 2026

March 30, 2023 | Food

Thailand takes lead in making Southeast Asia global hub for FoodTech

To develop world-class innovations that solve some of the food industry’s challenges SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator programme, as it continues to…

March 28, 2023 | Food

Israel inks MoU with US to advance innovation in agri-food tech sector

To support the mutual growth of both countries’ AgriFood Tech ecosystems and the connections between them  SVG Ventures|THRIVE, a leading AgriFood Innovation and Investment platform headquartered in Silicon Valley in the…

March 26, 2023 | Beverages

Singapore’s Nutri-Grade labelling influences consumers to make healthier choices: Study

Consumer choices in an experimental online grocery store indicate the likely impact of a new labelling system in Singapore Singapore’s new mandatory labelling system—called Nutri-Grade (NG)—is likely to encourage consumers…

March 25, 2023 | China

Certified Origins launches Extra Virgin Olive Oil in China for the first time

Special labels and certifications are the right tools to help the Chinese consumers to navigate the vast array of EVOOs present in China US-based firm Certified Origins (CO) has announced the…

March 20, 2023 | Australia

Australian study suggests protective effective of intermittent fasting against dementia

The study is funded by the Dementia Australia Research Foundation Researchers from the University of Melbourne and the Royal Melbourne Hospital in Australia are leading a study examining whether intermittent…

March 16, 2023 | Beverages

Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient

Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed…

March 15, 2023 | Australia

Australia links mediterranean diet with reduced risk of heart disease, death in women

Mediterranean diet has been of increasing interest because of its association with heart health A University of Sydney-led review into the benefits of the Mediterranean diet in women has found…

March 14, 2023 | Ingredients

Kemin develops unique line of quality improvers for instant noodle manufacturers in Asia

Innovation enhances palatability and production of ready-to-eat food as market demand grows US-based Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day…

March 13, 2023 | Food

New Nutella Biscuits enter Malaysian supermarket shelves

New Nutella Biscuits at all major retailers, including supermarkets, convenience, grocery, and online stores  Nutella, the iconic hazelnut spread, has launched yet another variant to its growing biscuits portfolio –…

March 12, 2023 | Cultured Meat

Higher well-being individuals more receptive to cultivated meat: Singapore study

Positive relationship between people’s psychological well-being and their willingness to consume cultivated meat Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people’s psychological well-being…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages