To develop world-class innovations that solve some of the food industry’s challenges
SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator programme, as it continues to drive the exponential growth of the global food industry through technology and innovation and transform Southeast Asia into a global food technology hub.
By nurturing promising FoodTech startups from around the world, SPACE-F provides a platform for entrepreneurs to develop innovative solutions that address current and future challenges faced by the food industry.
SPACE-F is Thailand’s first global food-tech startup incubator and accelerator programme, a partnership between the National Innovation Agency, Thai Union Group PCL, Mahidol University, Thai Beverage PCL, and Deloitte Thailand.
Participants in SPACE-F Batch 4 will have access to mentorship, networking opportunities, and funding to develop their ideas and scale their businesses. The programme was designed to provide the participating startups with access to state-of-the-art facilities and resources at Mahidol University, a leading academic institution in Thailand. Additionally, Thai Union, one of the world’s largest seafood producers, offers its expertise in food processing, packaging, and distribution to help the startups bring their products to market.
This year, 20 startups have joined SPACE-F Batch 4 and have been divided into two cohorts with 10 startups from three countries joining the incubator programmes, and 10 startups from six countries taking part in the accelerator programme.
