MissFresh and OREO’s parent company Mondelēz International, Inc. have partnered to debut OREO’s new range of sugar-free sandwich cookies MissFresh and OREO’s parent company Mondelēz International, Inc. have partnered to debut OREO’s new range of sugar-free sandwich cookies – Oreo Zero – on MissFresh’s on-demand retail platform, allowing online shoppers across China to get their hands on a healthier option[Read More…]
Company News
Singapore launches Food Security Roadmap to protect food systems
The roadmap, aligned with New Zealand’s APEC 2021 priorities as well as the APEC Putrajaya Vision 2040 Singapore Agriculture and food ministers from the 21 APEC member economies reaffirmed their commitment to an open, transparent, productive, sustainable and resilient APEC food system by launching a new 10-year food security roadmap.[Read More…]
Nestlé India’s new initiatives centered around 3S
The initiative, ‘MAGGI – Desh Ke Liye 2 Minute – Ek Chhoti Si Koshish’, is aimed at inspiring people to take small yet meaningful steps, in creating a positive impact and bring about change. It is a powerful initiative centered around 3S – Swasthya, Swachhta and Sahayata, through which the[Read More…]
Canada approves NeonMind’s Functional Mushroom Formulation ‘Mindful Blend’
The global Medicinal Mushroom market is expected to reach US$78.7 billion by 2025 NeonMind Biosciences Inc., integrated drug development and wellness company focused on the potential therapeutic uses of psilocybin for treating obesity and weight management conditions, shared that Health Canada has approved its application for Product License NPN 80111611, the[Read More…]
Red ginseng of KGC group, represents 70% of the Korean healthy food market
The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the first half of 2021 The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the[Read More…]
Barry Callebaut, Spearheading sustainability in the coconut industry
Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired with significant and yet untackled sustainability challenges. These include aging trees, natural disasters, complex value chains and producers lacking in[Read More…]
Australia based Asahi Beverages adapts direct purchase model to achieve sustainability targets
Brewed with 100% Victorian barley purchased direct from local farmers Victorian beer lovers can now enjoy Carlton Draught, Victoria Bitter and other iconic beers knowing they’ve been brewed with 100% Victorian barley purchased direct from local farmers. For the first time in decades, beer brewed entirely with barley sourced straight[Read More…]
China’s Angel Yeast promoted yeast extract series products at Africa Food Manufacturing exhibition
Angel Yeast attended this exhibition by providing bakery solutions & clean label seasoning ingredients solutions. Africa Food Manufacturing exhibition took place on 2-4 August at Egypt International Exhibition Center, Cairo. It is the largest food manufacturing exhibition in Egypt and North Africa. Angel Yeast attended this exhibition by providing bakery[Read More…]
Star chef Heston’s signature burgers available in Australian Chain Grill’d
Fable Burger, created by Heston Limited to only 4,000 burgers available across Australia For a strictly limited time only, we’re bringing Michelin star chef Heston Blumenthal’s signature gastronomic flair to select restaurants for a unique dining experience. Reserve your seat below to enjoy the Heston Fable Burger, created by Heston.[Read More…]
Singapore creates plant-based seaweed chicken with spirulina
The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH Foods) and leading industry ingredients manufacturer Roquette to create the Plant-based Seaweed Chicken with Spirulina. Riding on the popular finger food, seaweed[Read More…]