Thursday, 19 March 2026

January 6, 2026 | Europe

Norway’s seafood exports hit record NOK 181.5 Bn despite trade turbulence

The largest markets for Norwegian seafood exports in 2025 were Poland, the USA and China Norway exported a total of 2.8 million tonnes of seafood worth NOK 181.5 billion last…

January 6, 2026 | Company News

Co-op launches own-brand GLP-1-friendly ready meal range in UK

The new Good Fuel range also includes a new ‘power up your plate’, healthy range, which includes a choice of five full-sized meals featuring high-protein Co-op launches new own-brand range of GLP-1…

January 6, 2026 | Feature

The great indian food awakening in America

Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the…

January 6, 2026 | Australia

China’s beef safeguards shake global meat trade, forcing exporters to rethink strategy

China’s beef market has undergone a dramatic transformation in recent years China’s decision to impose safeguard measures on imported beef has sent ripples through the global meat trade, reshaping supply…

January 5, 2026 | Company News

McCormick completes acquisition of controlling interest in McCormick de Mexico

McCormick expects the transaction to be accretive to net sales, adjusted operating margin, and adjusted earnings per share in 2026 McCormick & Company Inc., a global leader in flavour, announced…

January 5, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

January 5, 2026 | Company News

Daingt launches new gim products

The newly introduced products were developed by actively leveraging Daingt’s extensive database of graded raw materials and long-standing manufacturing know-how Daingt Co., Ltd. announced the launch of new gim (seaweed)…

January 5, 2026 | Opinion

Stop eating in your car, warns auto expert – Here are the hidden health risks 

Festive travellers risk exposure to harmful bacteria when eating service station food in their vehicles As millions prepare for Christmas journeys to visit family and friends, motorway service stations will…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

January 2, 2026 | Food

OQ Base Industries supports five industrial projects in under Innovative Food Initiative

As a result, four innovative food products have been developed: Frankincense Tea, Yoghurt, Coconut Juice, and Frankincense Coffee OQ Base Industries (OQBI) has financed five industrial projects in Dhofar Governorate…

Technology

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

Mar 18, 2026 | Finance

Domino Launches Cx150i Direct‑to‑Box Printer with Oil-Based Ink for Accessible, Sustainable Coding

Mar 16, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Cambodia Elevates Aquatic Foods to National Priority in New Food Systems Roadmap

Mar 18, 2026 | Food Security

Thai Union Advances End-to-end Digital Traceability across Global Seafood Supply Chain

Mar 18, 2026 | Company News

Nissin Foods to Acquire Additional Stake in NURC Philippines

Mar 18, 2026 | Company News