Company News Archives - Page 23 of 396

November 20, 2025 | Company News

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

November 20, 2025 | Company News

Maple Leaf Foods introduces Mighty Protein meat sticks in Canada

Mighty Protein sticks are a powerful new way to fuel active lifestyles with high-quality meat protein Maple Leaf Foods announces Maple Leaf Mighty Protein, an innovative line of chicken protein sticks made…

November 20, 2025 | Beverages

Thermo Fisher Scientific introduces Multi-Parameter Molecular Assay for rapid beverage quality testing

New Multiplex qPCR Assay developed in collaboration with Coca-Cola Europacific Partners delivers faster, broader detection to help protect product quality and brand reputation To support the quality of beverage products,…

November 19, 2025 | Company News

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 19, 2025 | Food

COP30: Landmark report finds countries’ climate agrifood ambitions undermined by funding gaps

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries Developing countries recognize the urgent need to adapt agrifood systems to climate change, but…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 19, 2025 | Dietary Supplements

Skinny on the Outside, Fat on the Inside: How the Microbiome Can Tackle Asia’s Hidden Health Challenge

By Christian Philippsen, Managing Director, BENEO Asia At first glance, Asia looks leaner and healthier than many parts of the world. Yet, beneath this appearance lies a paradox: many people…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

Technology

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

UAE’s Al Ain Farms plans to raise egg production to 550 million annually

Jan 29, 2026 | Company News

Japan’s Tabimori launches authentic Omakase sushi course for vegetarians and vegans