Ingredients Archives - Page 38 of 55 - NUFFOODS Spectrum ASIA

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 21, 2022 | Ingredients

CP Kelco setup new component for Plant-Based Meat Alternatives

The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. CP Kelco, a global leader…

February 23, 2022 | Australia

Australia based Eighth Day Foods raised $1 million, in seed funding

Eighth Day Foods is on a mission to create the world’s finest plant-based food products by enabling partners to develop and manufacture premium products that their customers not only expect…

February 22, 2022 | India

Magnum Foods Revolutionizing Snack Market in India with its brand MunchFit

MunchFit snacks have a high nutritional value, loaded with protein, essential fatty acids, vitamins, and minerals like calcium, iron, zinc, potassium, and magnesium. An Indian company named Magnum Foods and…

February 21, 2022 | Ingredients

Kerry announces significant strategic biotechnology acquisitions

strategically compelling combination will accelerate Kerry’s innovation capabilities in enzyme engineering, fermentation and bio-process development. Kerry’s broad market reach across food and pharma markets, combined with its deep enzyme applications…

February 15, 2022 | Ingredients

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…

February 15, 2022 | India

Shalimar Group supports India’s First-Ever Soy Fed’ label

The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods Shalimar Group, a pioneer in the poultry industry, has…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

CP Kelco setup new component for Plant-Based Meat Alternatives

The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. CP Kelco, a global leader…

Australia based Eighth Day Foods raised $1 million, in seed funding

Eighth Day Foods is on a mission to create the world’s finest plant-based food products by enabling partners to develop and manufacture premium products that their customers not only expect…

Magnum Foods Revolutionizing Snack Market in India with its brand MunchFit

MunchFit snacks have a high nutritional value, loaded with protein, essential fatty acids, vitamins, and minerals like calcium, iron, zinc, potassium, and magnesium. An Indian company named Magnum Foods and…

Kerry announces significant strategic biotechnology acquisitions

strategically compelling combination will accelerate Kerry’s innovation capabilities in enzyme engineering, fermentation and bio-process development. Kerry’s broad market reach across food and pharma markets, combined with its deep enzyme applications…

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…

Shalimar Group supports India’s First-Ever Soy Fed’ label

The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods Shalimar Group, a pioneer in the poultry industry, has…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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