Wednesday, 11 March 2026

red-ginseng-of-kgc-group-represents-70-of-the-korean-healthy-food-market

August 18, 2021 | Ingredients

Red ginseng of KGC group, represents 70% of the Korean healthy food market

The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the first half of 2021 The Korea’s no.…
barry-callebaut-spearheading-sustainability-in-the-coconut-industry

August 17, 2021 | Ingredients

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…
australia-based-asahi-beverages-adapts-direct-purchase-model-to-achieve-sustainability-targets

August 16, 2021 | Australia

Australia based Asahi Beverages adapts direct purchase model to achieve sustainability targets

Brewed with 100% Victorian barley purchased direct from local farmers Victorian beer lovers can now enjoy Carlton Draught, Victoria Bitter and other iconic beers knowing they’ve been brewed with 100%…
chinas-angel-yeast-promoted-yeast-extract-series-products-at-africa-food-manufacturing-exhibition

August 10, 2021 | China

China’s Angel Yeast promoted yeast extract series products at Africa Food Manufacturing exhibition

Angel Yeast attended this exhibition by providing bakery solutions & clean label seasoning ingredients solutions. Africa Food Manufacturing exhibition took place on 2-4 August at Egypt International Exhibition Center, Cairo.…
star-chef-hestons-signature-burgers-available-in-australian-chain-grilld

August 5, 2021 | Australia

Star chef Heston’s signature burgers available in Australian Chain Grill’d

Fable Burger, created by Heston Limited to only 4,000 burgers available across Australia For a strictly limited time only, we’re bringing Michelin star chef Heston Blumenthal’s signature gastronomic flair to…
singapore-creates-plant-based-seaweed-chicken-with-spirulina

August 2, 2021 | Ingredients

Singapore creates plant-based seaweed chicken with spirulina

The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH…
singapore-food-agency-strengthening-of-safe-management-measures-of-seafood-supply

July 28, 2021 | Ingredients

Singapore Food Agency Strengthening of Safe Management Measures of seafood supply

SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area. Our fishery ports are key distribution hubs…
adm-partnered-with-i-health-to-offer-probiotic-supplement-for-weight-management

July 26, 2021 | Ingredients

ADM partnered with i-Health to offer Probiotic Supplement for weight management

This is the first Culturelle® product to target metabolic health and weight management ADM a global nutrition solutions leader for the food and beverage and health and wellness industries, has…
nestl-is-closely-monitoring-scientific-trends-for-cultured-meat

July 23, 2021 | Ingredients

Nestlé is closely monitoring scientific trends for cultured meat

scientists at Nestlé Research in Lausanne are working with Future Meat Technologies, a leading cultured-meat start-up, to explore the potential of cultured-meat components To understand the potential of future meat…
chickp-launches-plant-based-egg-alternative-for-eggs-in-mayonnaise

July 21, 2021 | Ingredients

ChickP Launches plant-based egg alternative for eggs in mayonnaise

The start-up company teamed up with select food companies to help formulate egg-free recipes, including a creamy mayonnaise substitute and salad-dressings. ChickP Ltd., presents its chickpea isolate as an all-purpose,…

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