Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use of enzyme stabilizer in the production of biodiesel is paving the way for enzyme stabilizer market growth. The global enzyme[Read More…]
Ingredients
Holista, Kawan Food to develop low GI roti canai
Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista CollTech Ltd has partnered Bursa Malaysia-listed Kawan Food Berhad to produce healthy Asian flatbreads, including roti canai, roti and chappati,[Read More…]
F&N, NTU set up joint lab for new ingredients
F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop innovative products and recipes for its range of beverage products. The four-year partnership will see about 30 researchers and students[Read More…]
Arla Foods Ingredients launches optimized comfort concept for infant formula
Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients. Infant formulas contain significantly more protein than human milk.[Read More…]
Ingredion invests $140 million to accelerate growth in plant-based proteins
Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced several steps to accelerate the production of plant-based proteins globally. The combined $140 million of strategic investments will further position[Read More…]
GELITA to showcase its latest collagen innovations at the upcoming NutraIngredients Sports Nutrition
Recent evidence confirms the highest efficacy is achieved when collagen is ingested orally. And, while collagen peptide supplementation in general is healthy, Bioactive Collagen Peptides are particularly beneficial for sports nutrition applications. Within the Sports Nutrition arena, GELITA’s roster of Bioactive Collagen Peptides steals the show. TENDOFORTE – GELITA’s newest[Read More…]
Mothers prefer formula ingredients from whey: Survey
A total of 5,658 mothers and mothers-to-be were interviewed in France, South Korea, China, the UK, the USA, Germany and Indonesia. All were aged 18-45, had children up to the age of four and were educated to college level. Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven[Read More…]
Haiko Zuidhoff joins IMCD N.V as VP, APAC
Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and pharma IMCD N.V. announces that Haiko Zuidhoff has been appointed Vice President, APAC, which includes 10 operating markets for IMCD[Read More…]
Salt of the Earth expands global availability
Mediterranean Umami meets the diverse demands of key global markets Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label Mediterranean Umami savory flavor enhancement[Read More…]
Bord Bia signs MoU with Wyeth China
The MoU with Wyeth is a commitment by the company to source all of its dairy ingredients for its Illuma base brand. Bord Bia CEO Tara McCarthy has signed a Memorandum of Understanding (MoU) with Wyeth China as the state agency, along with 12 Irish food companies pushed for an[Read More…]
