Global ingredient manufacturer hosts conference with industry experts to discuss new insights on nutrient variability and the link between nutrition and animal health. Kemin Industries, a global nutritional ingredient manufacturer focused on improving the quality of life for more than half the world’s population, recently hosted a three-day KemINSIGHT conference[Read More…]
Ingredients
Kemin gets GRAS label for oil-soluble green tea extract
The oil-soluble green tea extract, is available for use as an antioxidant in a variety of food and beverage products Kemin Industries, a global ingredient manufacturer has announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States Food and Drug Administration (FDA).[Read More…]
Kemin announces new partnership in China
The investment will give Kemin one of the most efficient fermentation facilities in China. Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, recently announced a new partnership with CRVAB Bio-technology Co., Ltd. based in Chifeng, Inner Mongolia, China.[Read More…]
Kemin launches NaturCease Dry for processed meats
NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh. Kemin Industries, a leading provider of shelf-life extension and food safety solutions for the global food industry, recently launched NaturCEASE Dry, a new food safety solution. NaturCEASE Dry[Read More…]
FSANZ approves Non-GMO Reb M Stevia Leaf Sweetener
BESTEVIA Reb M is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste that can replace up to 100% of sugar or artificial sweeteners in beverages, dairy products, bakeries and nutritional foods, amongst many other applications. SweeGen, Inc. is dedicated to the development, production and distribution of non-caloric sweeteners[Read More…]
Daiya launches new yogurt alternatives
Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, recently announced its newest dairy-free yogurt alternative cups. The newly reformulated, dairy-free yogurt alternative cups are made with coconut cream[Read More…]
Global enzyme stabilizer market to witness sales increase in 2019
Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use of enzyme stabilizer in the production of biodiesel is paving the way for enzyme stabilizer market growth. The global enzyme[Read More…]
Holista, Kawan Food to develop low GI roti canai
Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista CollTech Ltd has partnered Bursa Malaysia-listed Kawan Food Berhad to produce healthy Asian flatbreads, including roti canai, roti and chappati,[Read More…]
F&N, NTU set up joint lab for new ingredients
F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop innovative products and recipes for its range of beverage products. The four-year partnership will see about 30 researchers and students[Read More…]
Arla Foods Ingredients launches optimized comfort concept for infant formula
Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients. Infant formulas contain significantly more protein than human milk.[Read More…]