The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, announced its launch in China with two new flagship brands, Giggling Pig and Happy Chicken.[Read More…]
Ingredients
Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand
Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June 24, 2021, announced the extension of its distribution scope with CP Kelco in India, Indonesia, Malaysia and Thailand. CP Kelco’s[Read More…]
SIT bolsters food technology to support burgeoning agri-food sector in Singapore
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT) has announced new measures that will bolster its offerings for professionals and companies looking to level up and create a[Read More…]
Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution
As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line of organic disinfectant products through their cutting-edge technology. Singapore-based medtech startup N&E Innovations has partnered with Intersnack Group, a leading[Read More…]
DSM expands its yogurt portfolio with launch of Delvo®Fresh
The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of its new yogurt culture: Delvo®Fresh YS-042. The culture – an extension of DSM’s Delvo®Fresh culture portfolio – enables manufacturers to[Read More…]
Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors
Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe. New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun. The research, which uncovers the psychology behind botanical preferences[Read More…]
Dow along with China’s leading dairy to commercialize resin based shrink film
Dow and Mengniu, announced the successful commercialization of a collation shrink film made with Dow’s PCR resins in Mengniu’s product packaging Dow and Mengniu, China’s leading dairy company, announced the successful commercialization of a collation shrink film made with Dow’s post-consumer recycled (PCR) resins in Mengniu’s product packaging. Amongst the first for[Read More…]
Israeli start-up Imagindairy introduces animal-free dairy proteins
“No Cow,” Guilt-Free dairy revolution via a natural process of precision fermentation Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein. The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company is creating true[Read More…]
Cargill invests $200 M for new palm oil refinery in Indonesia
With the new refinery, Cargill will be able to meet customers’ evolving expectations around sustainability and transparency by guaranteeing traceability to plantation and improved product quality standards. Cargill is building a new $200 million palm oil refinery in Lampung, Indonesia, which will accelerate Cargill’s efforts to develop a sustainable palm[Read More…]
Sophie to tie up with Taiwan’s food company for plant-based offerings
Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung Yang to produce rice dumplings (zongzi) stuffed with ’meat’ made from microalgae suitable for vegetarians. The partnership also marks Hsin Tung Yang’s foray[Read More…]
