Saturday, 24 January 2026

September 22, 2022 | Beverages

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

September 21, 2022 | Company News

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

September 20, 2022 | Company News

Goya Foods Launches Online Store Offering Exciting New Products

Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations.  Goya Foods, Inc. is America’s…

September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 21, 2022 | Ingredients

CP Kelco setup new component for Plant-Based Meat Alternatives

The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. CP Kelco, a global leader…
australia-based-eighth-day-foods-raised-1-million-in-seed-funding

February 23, 2022 | Australia

Australia based Eighth Day Foods raised $1 million, in seed funding

Eighth Day Foods is on a mission to create the world’s finest plant-based food products by enabling partners to develop and manufacture premium products that their customers not only expect…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Jan 23, 2026 | Beverages