MissFresh and OREO’s parent company Mondelēz International, Inc. have partnered to debut OREO’s new range of sugar-free sandwich cookies MissFresh and OREO’s parent company Mondelēz International, Inc. have partnered to debut OREO’s new range of sugar-free sandwich cookies – Oreo Zero – on MissFresh’s on-demand retail platform, allowing online shoppers across China to get their hands on a healthier option[Read More…]
Ingredients
Red ginseng of KGC group, represents 70% of the Korean healthy food market
The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the first half of 2021 The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the[Read More…]
Barry Callebaut, Spearheading sustainability in the coconut industry
Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired with significant and yet untackled sustainability challenges. These include aging trees, natural disasters, complex value chains and producers lacking in[Read More…]
Australia based Asahi Beverages adapts direct purchase model to achieve sustainability targets
Brewed with 100% Victorian barley purchased direct from local farmers Victorian beer lovers can now enjoy Carlton Draught, Victoria Bitter and other iconic beers knowing they’ve been brewed with 100% Victorian barley purchased direct from local farmers. For the first time in decades, beer brewed entirely with barley sourced straight[Read More…]
China’s Angel Yeast promoted yeast extract series products at Africa Food Manufacturing exhibition
Angel Yeast attended this exhibition by providing bakery solutions & clean label seasoning ingredients solutions. Africa Food Manufacturing exhibition took place on 2-4 August at Egypt International Exhibition Center, Cairo. It is the largest food manufacturing exhibition in Egypt and North Africa. Angel Yeast attended this exhibition by providing bakery[Read More…]
Star chef Heston’s signature burgers available in Australian Chain Grill’d
Fable Burger, created by Heston Limited to only 4,000 burgers available across Australia For a strictly limited time only, we’re bringing Michelin star chef Heston Blumenthal’s signature gastronomic flair to select restaurants for a unique dining experience. Reserve your seat below to enjoy the Heston Fable Burger, created by Heston.[Read More…]
Singapore creates plant-based seaweed chicken with spirulina
The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH Foods) and leading industry ingredients manufacturer Roquette to create the Plant-based Seaweed Chicken with Spirulina. Riding on the popular finger food, seaweed[Read More…]
Singapore Food Agency Strengthening of Safe Management Measures of seafood supply
SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area. Our fishery ports are key distribution hubs in our seafood supply. Following the closure of the Jurong Fishery Port (JFP) due to a COVID-19 cluster, the Singapore[Read More…]
ADM partnered with i-Health to offer Probiotic Supplement for weight management
This is the first Culturelle® product to target metabolic health and weight management ADM a global nutrition solutions leader for the food and beverage and health and wellness industries, has partnered with i-Health Inc. to formulate its Culturelle® Metabolism + Weight Management product featuring ADM’s proprietary BPL1™strain. Culturelle® is the[Read More…]
Nestlé is closely monitoring scientific trends for cultured meat
scientists at Nestlé Research in Lausanne are working with Future Meat Technologies, a leading cultured-meat start-up, to explore the potential of cultured-meat components To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative technologies to produce cultured[Read More…]
