It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment. COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with[Read More…]
Ingredients
GNT showcases coloring foods that meet Chinese group standards
The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract. Natural coloring ingredients that meet China’s Group Standards for Coloring Foods will be the focus for GNT at Food Ingredients Asia-China (19-21 June 2019, Shanghai). Exhibiting on[Read More…]
The Mushroom Benefit launches an innovative line of cuisine bags
Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and sauces retail market. Each mesh sachet (about twice the size of a tea bag) contains a unique blend of exotic[Read More…]
Gelymar Doubles its Production Capacity
Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its production capacity is now doubled at about 10,000 metric tons of product. The company will exhibit its sustainable carrageenan line[Read More…]
Chr. Hansen launches Sweety Y-1, an innovative culture solution
Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking for healthy and natural products that taste great.[Read More…]
Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers
CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a greater commercial return by offering higher yield, faster and more precise production and superior functionality. Groundbreaking innovations in the coagulant[Read More…]
Roquette opens a new food customer technical service center in Singapore
The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, today announces the opening of a Food Customer Technical Service (CTS) Center in Singapore, strengthening its position in Asia[Read More…]
DNH receives reapproval for Xylitol health claim in Korea
Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug Safety (MFDS) recently re-approved the health claim that XIVIA® Xylitol, part of the DuPont™ Danisco® range of ingredients, reduces the[Read More…]
Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals
Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugards in RTE cereals. The innovative formulation consists of natural fruity goodness, including fibers,[Read More…]
Kemin BetaVia™ Complete reduces sick days, increases immunity
New study shows algae beta-glucan ingredient supports immune health A recent immune-health clinical trial focused on BetaVia™ Complete, the proprietary strain of Euglena gracilis from Kemin Industries, showed that people supplementing with BetaVia Complete had 70 percent fewer upper respiratory tract infection (URTI) symptoms, nearly four less sick days and 10 fewer URTI[Read More…]
