The start-up company teamed up with select food companies to help formulate egg-free recipes, including a creamy mayonnaise substitute and salad-dressings. ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies to help formulate[Read More…]
Ingredients
Israel Based Solabia-Algatech Nutrition Launches Whole-Algae Sourced β-glucan for immune support
Multi-patented process for growing the E. gracilis that achieves a consistent concentration of over 55% β-glucans in the final product. Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-glucan is suitable for daily use for the whole family.[Read More…]
Sustainability goals at the APAC food industry, an innovative approach
Comprehensive sustainability program consisting of four pillars that provide the foundation for our sustainable future: People, Products & Innovation, Governance and Environment While the impact of COVID-19 on the growth of the specialty chemicals sector can be seen throughout Asia Pacific, Azelis – a leading innovative services provider of specialty[Read More…]
Fragrance and flavor industries show positive progress in 2021 sustainability report
More than 100 companies contribute to first ‘state of play’ analysis of F&F industry sustainability actions The 2020-21 Sustainability Report (ifra-iofi.org/report) is published by The International Fragrance Association (IFRA) and the International Organization of the Flavor Industry (IOFI). It outlines the state of play in five Focus Areas that form[Read More…]
Angel Yeast opens new biotech R&D complex in China
The company’s new R&D complex contains nine technical centers Angel Yeast Co., a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development. Unveiled in June, the complex marks a major milestone for the group’s scientific research process, as[Read More…]
Taiwan FamilyMart Turns Crisis into Opportunity, makes sales of frozen goods increase by 20%
Taiwan FamilyMart Turns Crisis into Opportunity by Carrying Frozen Food Items in Insightful Response to Customer Needs In keeping with Taiwan’s disease control policies, Taiwan FamilyMart implemented the necessary precautionary measures across all its locations; in addition, the convenience store chain offered fast, safe pre-order and pickup services for face masks and triple[Read More…]
ADM Launches Antibiotic Reduction Program for livestock farms
Wisium provides a tailor-made approach to meet local animal nutrition needs. Its portfolio of innovative nutritional solutions includes natural ingredients and plant extracts, supporting the global trend toward a reduction in the use of antibiotics. ADM announced the launch of a customized antibiotic reduction program developed by Wisium, its premix[Read More…]
GEA developed Ghee processing separator for Amul India
GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state[Read More…]
Azelis awarded with a Platinum rating from sustainability ratings agency
With the EcoVadis Platinum grading, Azelis is in the top 1% of all companies assessed by EcoVadis. Azelis is proud to announce it has now been awarded with a Platinum rating, the highest distinction in the EcoVadis supplier sustainability rating scheme. With the EcoVadis Platinum grading, Azelis is in the[Read More…]
TCI Japan found new ways to keep probiotic alive at room temperature
High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally broke through the existing limitations and found new ways to create quality probiotic beverages with high CFU counts that can[Read More…]
