Food

Kalsec opens SPICE Lab in Netherlands

This new facility demonstrates Kalsec’s leadership in developing taste and sensory solutions derived from nature, with an emphasis on sauces, dressings and condiment applications Kalsec Inc. is expanding its existing footprint on the European continent with the opening of its Savoury Product Innovation Centre of Excellence (SPICE Lab) in Wageningen,[Read More…]

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Pizza Hut Indonesia unveils cheesy marvel with Hokkaido cheese edition

The new Hokkaido Cheese Edition introduces Hokkaido cheese as a new variant pairing in the brand’s menu Pizza Hut Indonesia, the country’s pizza pioneer, launched its latest innovative menu, the Hokkaido Cheese Edition. Underscoring Pizza Hut Indonesia’s commitment to bringing differentiated dining experiences to pizza lovers across Indonesia, the new Hokkaido Cheese Edition introduces Hokkaido cheese[Read More…]

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UNESCO adopts Saudi ‘Atlas’ initiative to preserve food methods

This initiative seeks to preserve and document cultural heritage to ensure its sustainable transmission across generations The United Nations Educational, Scientific and Cultural Organisation (UNESCO) has endorsed Saudi Arabia’s ‘Atlas’ initiative that aims to preserve food methods, according to the Saudi Press Agency. Saudi Arabia’s Culinary Arts Commission developed the[Read More…]

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Korean govt and CUCKOO collaborate to introduce ‘K-FISH’ to Malaysia 

The CUCKOO Brand Gallery was established in Kuching, Malaysia, to strengthen relationships with local consumers and offer brand experiences and sales The South Korean government agency, the Ministry of Oceans and Fisheries, and the KOREA FISHERIES ASSOCIATION have announced a collaboration with CUCKOO INTERNATIONAL to launch the ‘K·FISH POP UP’ event[Read More…]

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WorldFish to develop South-South collaboration platform for Blue Food Revolution

Knowledge exchange between Asia and Africa is the backbone of WorldFish’s new Asia–Africa BlueTech Superhighway (AABS) project Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South collaboration platform is being developed, centred around knowledge sharing and co-learning for adaptation and scaling of proven aquatic food systems technologies across countries.[Read More…]

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