Meat and seafood consumption in Asia is expected to grow by 78 per cent by 2050 Food Frontier, an independent think tank focused on alternative proteins, has released a report called ‘Alternative Proteins and Asia’ which reveals the growing demand for meat substitutes in Asian countries such as China, Singapore,[Read More…]
Food
FarMart introduces Saudabook platform for food sector in India
The platform will strengthen the linkages between India’s food manufacturing industry and farming communities FarMart, the leading intelligent food supply network in India, has launched Saudabook, a technology platform aimed at modernising the country’s food sector. FarMart’s own ERP, FarMartOS, is being made available to all food processors and manufacturers[Read More…]
IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint
As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it has achieved a major milestone for the alternative protein industry by producing proprietary corn expressing high levels of bovine myoglobin.[Read More…]
Singapore Food Agency seizes 600kg of illegally imported food
Seized food includes pork, chicken, beef, duck and fish products from Thailand The Singapore Food Agency (SFA) has seized over 600kg of illegally imported food from Thailand, following raids conducted at various food retail establishments across Singapore. According to SFA, during raids conducted at eight food retail establishments across Singapore,[Read More…]
International Milling and Baking Technical Conference propel sustainable growth in wheat-based industries
The conference brought together industry specialists, experts, and key individuals from India, Canada, and Australia to address critical issues and explore the future of wheat-based industries The Wheat Products Promotion Society (WPPS), a 33-year-old non-profit organisation successfully concluded its groundbreaking International Milling and Baking Technical Conference in Guwahati, Assam. The conference brought[Read More…]
HKTDC Food Expo PRO and Hong Kong International Tea Fair to be held in August
One-stop sourcing platform for F&B importers, wholesalers, retailers, restaurants, hospitality groups, department stores and e-tailers Food Expo PRO and Hong Kong International Tea Fair will be staged together from 17 to 19 August 2023 at the Hong Kong Convention and Exhibition Centre. The fairs will bring together a wide range of global speciality[Read More…]
Israel’s FLORA Ventures launches $80M fund to invest in AgriFood start-ups
Innovative investment model partners with Kibbutzim to prototype and test emerging technologies to scale globally FLORA Ventures announces the launch of its $80 million fund, and its first closing with commitments of $50 million, making it the largest Israeli-based AgriFood VC. And, according to IVC data, it is the largest Israeli new VC fund to[Read More…]
Burger King Taiwan boosts conversions with Appier’s AI solutions
Appier’s one-stop automated platform enhances segmented communication effectiveness, while diverse creative modules innovate marketing campaigns Appier announced the successful implementation of a highly-interactive, personalised marketing campaign for Burger King Taiwan, a globally renowned fast-food chain. In response to the current market landscape and its needs, Burger King Taiwan has been consistently[Read More…]
5th Edition of Speciality Food & Drinks Asia to Reunite and Reinvigorate Fine Food and Drinks Sector
Co-located with Food2Go, SFDA 2023 introduces an exciting lineup of events and competitions, including the inaugural Big Idea Food Competition organised by Big Idea Ventures Asia’s premier fine food and beverage show, Speciality Food & Drinks Asia (SFDA) 2023 is touching down in Singapore for its fifth edition from 26[Read More…]
New Zealand to conduct national food waste audit
Food Waste Innovation Otago’s project will enable losses to be understood and reduced in the future In response to the Environment’s Select Committee investigation into food waste in 2020, the Government has called on University of Otago researchers to help determine how much food isn’t making it to the table[Read More…]
