The investment will fuel the expansion of its decentralised foodservice platform in Japan and other premium markets Wada FoodTech, a pioneering hot-chain decentralised foodservice platform, has secured $5 million in a Pre-A3 funding round, co-led by MindWorks ETEC Fund and Golden Resources Development International Limited (HKG:0677). This brings Wada FoodTech’s[Read More…]
Tag: Tokyo
Australia’s united food and wine team heads to Japan
It’s the sixth target market for the Collaboration Group, which has previously focused on emerging markets across Asia, including Thailand, South Korea, Vietnam, Indonesia, and Taiwan The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations[Read More…]
Japanese HARIO introduces coffee dripper SUIREN
HARIO offers a unique coffee experience for customers with a dripper that they can assemble and make their very own HARIO CO., LTD., headquartered in Chuo Ward, Tokyo, a Japanese heatproof glass manufacturer that produces and sells V60 Coffee Dripper, has released the first-ever assembly-type coffee dripper called SUIREN. In this novel concept,[Read More…]
Taiwan distiller wins top prize in Tokyo four times in six years
Kavalan’s Distillery Reserve Peated Malt named TWSC’s 2024 ‘Best of the Best’ Kavalan Distillery has once again achieved the highest honour at the 2024 Tokyo Whisky & Spirits Competition (TWSC) in Japan. This year, “Kavalan Distillery Reserve Peated Malt Single Cask Strength Single Malt Whisky” was awarded “Best of the Best[Read More…]
Blue Bottle Coffee to make debut in Singapore
The gift shop is the first step for a broader introduction to the full Blue Bottle Coffee experience planned for Singapore Blue Bottle Coffee is set to make its debut in Southeast Asia, with a gift shop at the new LUMINE Singapore global flagship store in Raffles City Shopping Centre, opening for a[Read More…]
Japan’s Dr. Foods develops top delicacies with plant-based
The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world A Japanese food tech venture company Dr. Foods Co., Ltd. developed and started selling VEGAN FOIE GRAS, VEGAN CAVIAR and, finally VEGAN TRUFFLE BUTTER is ready for B-to-B distribution in Japan and beyond. VEGAN FOIE GRAS and VEGAN[Read More…]
Japan’s Nissui acquires Musashino Foods
The company has been expanding its business by focusing on frozen-sliced sushi products Nissui Co., Ltd., a company based in Minato-ku, Tokyo, has announced that it has acquired Musashino Foods Co., Ltd. The latter, which specialises in producing processed seafood products for raw consumption, will serve as Nissui Group’s production[Read More…]
Israel’s Forsea unveils first cultured eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel[Read More…]
Japan’s Spread develops long-life cut lettuce through techno fresh method
The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times while preserving freshness, taste, and quality. Spread has also[Read More…]
CJ Japan to showcase nutrition solutions at Hi Japan 2023
The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions CJ Japan, the Japanese business headquarters of the global leading fermentation-based ingredients and solutions manufacturer CJ Food & Nutrition Tech (CJ FNT), will showcase its new innovative technologies and products at Hi Japan 2023: Annual Health Ingredients Exhibition in Tokyo, Japan.[Read More…]
