The 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability The New Zealand wine industry remains committed to a sustainable future, a vision that industry leaders have been championing for over 30 years. Despite current turbulent global trade winds, the reputation of the New[Read More…]
Tag: soil
Research shows impact of production practices on nutrient density of beef
Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind collaboration, the Bionutrient Institute, Utah State University, and Edacious, an[Read More…]
Brazil develops biodegradable sensors to monitor levels of pesticides in fruit and vegetables
Made from cellulose acetate, a material derived from wood pulp, the device has been named plant-wearable A team of researchers from the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be directly placed on the surface of[Read More…]
FAO launches global roadmap process to eradicate hunger within 1.5°C limits
The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink The Food and Agriculture Organisation (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement. Unveiled[Read More…]
