The project is led by North Sea Farmers (NSF) and executed by a consortium of scientific researchers and partners from the seaweed industry The world’s first commercial-scale seaweed farm will open within the wind farm ‘Hollandse Kust Zuid’ (HKZ), located about 18 kilometres off the coast of Scheveningen in the[Read More…]
Tag: seaweed
Korea fosters growth of seaweed industry
The wholesale price of 100 sheets of dried laver reached 10,440 won ($7.5), marking a steep 58 per cent increase from 6,628 won a year earlier The price of processed laver sheets, or papery thin sheets of edible seaweed, surged by almost 60 per cent in April, primarily fueled by[Read More…]
New Zealand’s Pacific Harvest obtains B Corp certification
It reflects Pacific Harvest’s strong commitment to ethical and sustainable practices, while also contributing to the growth of a thriving seaweed industry in New Zealand Pacific Harvest, a New Zealand-based company that produces minimally processed and ethically harvested seaweed products, has recently obtained B Corp certification. This certification is awarded[Read More…]
Seaweed bacon company Umaro Foods secures $3.8 Mn funding
Following their successful funding round – which was led by venture capital firm Agfunder – the Umaro Foods team is aiming to diversify its product range, along with expanding its technology platform for processing seaweed Umaro Foods, an alternative protein company based in Berkeley, California, has announced a successful second[Read More…]
IFF and Bellona partners to restore Norwegian seaweed forests
The collaboration on the Norwegian Marine Restoration (NoMaRe) project aims to restore 5,000 square kilometres of seaweed forest by managing invasive sea urchin predation IFF a global leader in food and beverage, home and personal care and health, announced its partnership with environmental non-governmental organisation (NGO) Bellona in a long-term[Read More…]
NTU Singapore and Eves Energy collaborate to produce palm oil from microalgae
The collaboration will see Eves Energy set up a facility in Indonesia in 2024 with 400,000 tanks that could produce 1.2 million metric tonnes of microalgae oil and 1.2 million metric tonnes of algae cake within two years An innovation to produce an alternative to palm oil for food applications,[Read More…]
Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient
Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product “Aonori Shoyu” (seaweed sauce) on March 20 simultaneously in Japan and overseas. Re-seaweed is the brand name of[Read More…]
