These nutritional components offer numerous health benefits, including supporting heart and digestive health, promoting healthier cholesterol and glucose levels, and enhancing the well-being of bones and joints Taiwanese company Eastheath Trading Co., Ltd. introduced a brand-new product line known as ZHEN YOU MEI, focusing on Inca oil nutritional products and newly[Read More…]
Tag: nutrition
Science-driven policy change to restore healthy fish stocks in Myanmar
These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers, related workers In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. However, Hilsa stocks[Read More…]
Arla Foods and Zhongbai Xingye sign agreement to advance Chinese nutrition business
The new agreement, which is effective immediately, will cover the full range of Arla Foods Ingredients’ business units, focusing on solutions for three key segments Arla Foods Ingredients and Zhongbai Xingye Food Technology (Beijing) Co., Ltd (Zhongbai), a Brenntag Group company, have signed a new distribution agreement to serve the[Read More…]
South Korea’s JY Corporation launches pesticide-free enoki mushroom tea
The Ministry of SMEs and Startups finally selected 30 companies to participate in this year’s Social Economy Enterprise Growth Intensive Support Project South Korea-based JY Corporation’s newly released enoki mushroom tea uses only pesticide-free enoki mushrooms and is produced and sold in amounts exceeding about 10 tonnes of enoki mushrooms.[Read More…]
French contribution enables WFP to respond to nutrition crisis in Pakistan
With a focus on the nutrition of women and girls, and children under five The United Nations World Food Programme (WFP) welcomes a contribution of EUR 3.5 million from the Government of France in support of the ongoing flood response in Pakistan, specifically targeting women and children facing life-threatening malnutrition.[Read More…]
CSIRO roadmap charts Australia’s food and nutrition security by 2050
Australia now has a new roadmap to support food systems to become more sustainable, productive and resilient for the future Australia’s food systems must change now to remain sustainable in the future, according to a new roadmap released by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science[Read More…]
Thailand to innovate and enhance well-being with new nutrition drink
To advance nutrition and exemplify commitment to the well-being of Thai consumers O&P Quality Trade Co., a renowned manufacturer and distributor of dietary supplements for hair health care, has signed a transformative Memorandum of Understanding (MoU) with the Institute of Nutrition, Mahidol University, Thailand. The collaboration aims to fuel innovation[Read More…]
Australian government lifts standard of food and nutrition in aged care
For ensuring everyone living in residential aged care receives nutritious meals The government in Australia is increasing its commitment to improve food, nutrition and the dining experience in residential aged care by establishing a food unit in the Aged Care Quality and Safety Commission. The $12.9 million funding, part of a[Read More…]
Kerry research shows that long-term health concerns are motivating consumers in Asia to reduce sugar in diets
A balanced taste between sweet, salty and spicy is important for Southeast Asian consumers New global consumer research from Kerry, a global leader in taste and nutrition, reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on improving immunity, gut health[Read More…]
Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat
The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. Prolamins are a[Read More…]
