Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry. Consumer behaviour has changed significantly in recent years and continues to evolve rapidly, influencing food and beverage trends. Recent Kerry[Read More…]
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Kerry unveils Biobake™ Fresh Rich to deliver improved freshness
This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 per cent sugar to remain fresher for a longer period Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness,[Read More…]
Kerry opens manufacturing facility in Tanzania
The facility expands Kerry’s capacity in East Africa and is its first manufacturing facility in Tanzania Kerry, a world-leading provider of taste and nutrition solutions, has officially opened a new manufacturing facility in Dar es Salaam, Tanzania to support local food and beverage manufacturers. The facility expands Kerry’s capacity in East Africa and[Read More…]
Gulfood Manufacturing 2023 to take global food production in smarter, sustainable direction
2,000+ leading F&B manufacturing brands confirmed, with green and sustainable manufacturing firmly in the spotlight as Dubai prepares to host COP28 Dubai World Trade Centre (DWTC) has announced that Gulfood Manufacturing, the most influential annual F&B manufacturing event in the world, will take place from 7-9 November 2023. This year’s edition –[Read More…]
Kerry enters licensing agreement for rice-derived postbiotic
Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in Americas and Europe across a range of applications. Kameda’s postbiotic Lactobacillus K-1 (Lactobacillus casei subsp, 327) has been scientifically proven to improve both[Read More…]
Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian childrens
Project Amata aims to improve food security and nutrition through strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi. Over 3,000 children in Burundi now have access to milk as part of their school meal through a programme run[Read More…]
Kerry Initiates Community Effort to Educate Young on Food Science Careers
Kerry Flavourist Trainee gives back by teaching teens about food flavour science When Paige Simonis was in sixth grade, a speaker at a Beloit College science camp changed her life by igniting her passion for a career in the sciences—now she is a Flavourist Trainee in the Savoury Flavours lab[Read More…]
Kerry Launches New Tool to Assess Front-of-Pack Nutrition Labels
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages[Read More…]
Kerry research as Immune health is a top priority for functional beverage consumers
According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed over 10,000 consumers from 18 countries across North America, South America Europe, Asia Pacific, South Africa and Australia to learn[Read More…]
Kerry launched a unique tool ‘Food Waste Estimator’ to tackle global food security
Kerry’s technologies support the reduction of food waste through fermentation, vinegar-based ingredients, plant extracts and enzymes, alongside conventional organic acid-based preservatives like propionates and acetates. Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste, as it calls for[Read More…]
