Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using precision fermentation. This collaboration aims to unlock one of nature’s most powerful yet previously inaccessible proteins. Supported by a $5.5[Read More…]
Tag: functional food
QUT, CSIRO, UQ, and Eclipse team up in game-changing lactoferrin project
The project is set to revolutionise the functional food, sports nutrition, and skincare industries Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative to commercialise human lactoferrin, a powerful protein known for its immune-boosting properties. The project is set to revolutionise the functional[Read More…]
Vitafoods Europe agenda launches market challenges and opportunities in Barcelona
This year’s edition boasts a new theatre and three days of content focused around key industry growth areas, from women’s health to finished products and more Vitafoods Europe – the leading global platform for the nutraceutical, functional food and beverage, and dietary supplement industries – has unveiled the line-up of speakers[Read More…]
Functional foods in Japan & the role of FOSHU, FNFC, and FFC
Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new markets. Abstract In today’s scenario, where people increasingly look for ways to improve their overall health and well-being through dietary[Read More…]
