Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining eel population while providing a sustainable and[Read More…]
Tag: cell-based
Japanese consumers support cultured eel: Forsea poll
Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable and[Read More…]
Wanda Fish unveils first cell-cultivated bluefin tuna Toro Sashimi
Wanda Fish’s cell-cultivated adaptation of the 3D filet combines the cellular mass of muscle and fat created from the Bluefin tuna’s cells, developed with a plant-based matrix Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning[Read More…]
FSANZ requests feedback on allowing use of cultured quail as novel food
The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food Standards Australia New Zealand (FSANZ) has announced the initiation of the first public consultation round on an application seeking to[Read More…]
