Wanda Fish’s cell-cultivated adaptation of the 3D filet combines the cellular mass of muscle and fat created from the Bluefin tuna’s cells, developed with a plant-based matrix Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning[Read More…]
Tag: cell-based
FSANZ requests feedback on allowing use of cultured quail as novel food
The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food Standards Australia New Zealand (FSANZ) has announced the initiation of the first public consultation round on an application seeking to[Read More…]
