Tag: beef

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind collaboration, the Bionutrient Institute, Utah State University, and Edacious, an[Read More…]

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China launches investigation into imported beef amid domestic industry concerns

The applicants argue that this sharp increase has caused substantial harm to China’s domestic beef industry, claiming a direct causal link between the import surge and the industry’s struggles China’s Ministry of Commerce (MOFCOM) has initiated a safeguard investigation into imported beef, following an application from the China Animal Agriculture[Read More…]

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