The new financing will enable MATR to scale up its production capacity to meet a growing demand from both existing and new customers Novo Holdings announced an initial investment in Danish food-tech start-up MATR Foods (MATR) to support the scaling-up of its production of sustainable meat alternatives. Established in Copenhagen in 2021,[Read More…]
Tag: beef
Regent Taipei’s beef noodle debuts in six European countries
The beef noodles became internationally known after winning the top prize at the 8th Taipei International Beef Noodle Soup Competition in 2012 Regent Taipei’s popular Beef Noodle Gift Sets, which have sold over a million units in Taiwan, are now available in six European countries—the UK, France, the Netherlands, Spain, Germany, and Italy. Food lovers across Europe can now find[Read More…]
China lifts suspension on five meat establishments
The Australian Meat Industry Council (AMIC) has welcomed China’s decision to reinstate export approvals for five out of seven Australian meat export processors that were suspended in 2020 due to technical reasons The Australian Government has confirmed that China has immediately lifted the suspension of five meat processing establishments. Eight[Read More…]
After Florida Alabama bans cultivated meat
This new law prohibits the manufacture, sale, or distribution of food products made from cultured animal cells Alabama has become the second U.S. state to ban cultivated meat, a type of alternative protein made from animal cells. The legislation, introduced by Sen. Jack Williams, vice chair of the Senate Agriculture,[Read More…]
Hong Kong finds sulphur dioxide in fresh beef and pork samples
The test results showed that the fresh beef sample contained sulphur dioxide at a level of 812 parts per million (ppm) and the two fresh pork samples contained sulphur dioxide at levels of 10 ppm and 11 ppm respectively Hong Kong’s Centre for Food Safety (CFS) of the Food and[Read More…]
Korean researchers develop cultured beef rice
The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers has developed a unique way to create refined by growing animal muscle and fat cells inside rice grains. This innovative[Read More…]
Scottish salmon top food export from UK in 2023
Scottish salmon exports were far higher than the UK’s second-largest food export, Cheddar cheese, as well as other popular British products like lamb and beef Scottish salmon was named the UK’s top food export in 2023, following the publication of annual HMRC figures. Sales of the nutritious fish grown in[Read More…]
Cargill purchases two meat plants in USA
Move enables both companies to better focus on meeting customer protein needs and driving growth Cargill announced that the company has invested in two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers in the Northeast. Cargill has purchased case-ready meat plants in North[Read More…]
Australian fisheries and aquaculture thrive in 2022
In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. David Galeano, Acting ABARES Executive Director said the gross[Read More…]
EcoBalance, KazBeef and rTek launch climate smart beef pilot program
The 10-year pilot project is expected to demonstrate the world’s first carbon-inset beef supply chain EcoBalance Global, a US-based leader in carbon storage projects, Kazbeef, a subsidiary of Yerkin Tatishev’s Kusto Group and rTek, a Rakurs Consulting Group company, have partnered to launch the first-ever pilot ranch outside the United States that[Read More…]
