Sustainability Archives - Page 48 of 50

September 25, 2023 | Food

New study shows chicory root fibres selectively increase Bifidobacteria independent of food application

Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from…

September 15, 2023 | Academic

IIT Guwahati develops pharmaceutical and food products from tea factory waste

The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have…

September 12, 2023 | Company News

Tanmiah and MHP SE sign agreement to enhance food security in Saudi Arabia

This partnership is set to significantly boost food security and self-sufficiency in poultry products in Saudi Arabia Tanmiah Food Company announced the signing of the shareholder agreement between its fully owned…

September 8, 2023 | Academic

Silpakorn University teams up with CP Foods for STEM-focused graduates

This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn…

September 7, 2023 | Australia

Nestlé announces $2Mn water savings project in Australia

The new technology will cut Gympie factory’s water use by around 20 per cent, saving 45 million litres, the equivalent of 18 x 50-metre swimming pools each year Nestlé Australia…

August 30, 2023 | Australia

Australia releases national strategy to tackle eating disorders

It will help guide policies, programs and services to better support people with eating disorders across Australia over the next 10 years A national strategy developed by the eating disorder…

August 28, 2023 | Academic

NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted…

August 24, 2023 | Dietary Supplements

Science-driven policy change to restore healthy fish stocks in Myanmar

These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers,…

August 14, 2023 | China

Angel Yeast paves path for young employees, supporting talent development

Angel Yeast hopes to bring a systematic revolution with yeast and biotechnology to shape people’s diet and food production methods World’s leading yeast manufacturer Angel Yeast is celebrating the 23rd International Youth Day with…

August 11, 2023 | India

Telangana opens first cold chain Centre of Excellence

The University of Birmingham and industry partners like Carrier are supporting the effort K T Rama Rao, the Minister of IT and Industries of Telangana called for ideas to reduce…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum