Sustainability Archives - Page 35 of 44

February 28, 2024 | Academic

Common plants could help reduce food insecurity, researchers find

The researchers found that the Carolina strain of Azolla is more digestible and nutritious for humans than Azolla varieties that grow in the wild and also are cultivated in Asia…

February 28, 2024 | Australia

Australia’s SECOS Group secures $40 Mn to establish CRC

The unprecedented CRC will bring together leaders from international food brands, relevant peak bodies, international and national NGOs, Australian councils, environmental regulators (ie EPA) and others, with a target to…

February 27, 2024 | North America

Califia Farms converts all North American bottles to 100% recycled plastic

Major packaging changes across the U.S. and Canada will help reduce the brand’s greenhouse gas emissions by at least 19 per cent and cut energy use in half Califia Farms®, a leading, premium, plant-based…

February 26, 2024 | Nutrition

Sustained interventions boost aquaculture and nutrition security in Myanmar

The study founds significantly higher dietary diversity – a reflection of improved food security – in those producers who adopted BMPs and received nutrition-related training Sustained interventions to promote best…

February 26, 2024 | Europe

ADB, Credo sign deal to promote food security in Georgia

ADB’s financing will provide long-term local currency funding to support Credo The Asian Development Bank (ADB) and Credo Bank have signed a loan of 65 million lari ($25 million). The…

February 26, 2024 | Australia

AFCCC prioritising reduction of food waste remains important concern

This included the development of new Cold Food Codes and establishing more formal relationships or alliances with all industry bodies which can contribute towards the development of codes of practice,…

February 21, 2024 | Academic

Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr.…

February 21, 2024 | Academic

Research uncovers reason behind blue colour of blueberries

The chromatic blue-UV reflectance arises from the interaction of the randomly arranged crystal structures of the epicuticular wax with light Tiny external structures in the wax coating of blueberries give…

February 20, 2024 | Company News

Greiner Packaging, Siegwerk and Krones join forces in recycling initiative

The three companies were able to effectively deink and convert the rigid containers into high-quality white recyclates, without the need for altering the ink formulation or print design Greiner Packaging,…

February 16, 2024 | Food

Philippines to distribute rice instead of cash grants to poor Pinoys

According to the Philippine Statistics Authority, the high cost of rice has tempered the sharp decline in January inflation to 2.8 per cent due to lower cost of food, transport…

Technology

Tetra Pak opens Product Development Centre in France

Nov 13, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

Nov 10, 2025 | Company News

Harnessing Quantum AI for Greener Minds and Healthier Futures

Nov 10, 2025 | Interaction

Food Testing

Intertek acquires Costa Rican testing business Suplilab

Nov 07, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

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