Technology Archives - Page 89 of 104 - NUFFOODS Spectrum ASIA

October 27, 2023 | Food

Deliveroo for work survey highlights importance of food at workplace

82 per cent of corporate employers recognise the importance of food in attracting and retaining talent A platform called Deliveroo for Work, which is specifically designed for the corporate sector,…

October 27, 2023 | Middle East

Balanda Q.P.S.C signs MoU with Suez Canal Authority for food security

The agreement covers the initial areas of cooperation for dairy production and manufacturing in Egypt Baladna Q.P.S.C. and the Suez Canal Authority have signed a memorandum of cooperation to enhance…

October 27, 2023 | Policy and Regulatory

ADB approves loan to deliver drinking water supply in Bangladesh

ADB’s support will develop water treatment plants with a total capacity of 44 million litres per day The Asian Development Bank (ADB) has approved a $90 million loan to develop…

October 27, 2023 | R & D

Microbiota modulation with prebiotic chicory root fibre shows mood improvement

The first human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose A new study, conducted by Jackson et al, demonstrates that the intake of the…

October 25, 2023 | Company News

Taiwan’s SEH Biotechnology revolutionises beverage industry with cutting-edge water technology

In collaboration with Aizia Technology Inc., an affiliate of SEH Biotechnology, they have jointly introduced four distinct SEH Multi-functional water types Taiwan is renowned for its advanced semiconductor technology, and it’s also…

October 23, 2023 | Company News

KPM Analytics launches system for offline product quality checks

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of unique features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more KPM…

October 23, 2023 | Company News

Taiwan’s Texture Maker unveils training platform for baking professionals

With a strong focus on quality and excellence, this online platform is designed to empower bakers to make Chewco products, such as mochi doughnuts Taiwan’s Texture Maker, a prominent player…

October 20, 2023 | Academic

Shimadzu Corporation, Ebetsu City, Hokkaido University commence joint study on MCI

This will be the first large-scale research study into factors that cause Alzheimer’s dementia (hereinafter Alzheimer’s disease) conducted in Japan by a local government, university, national research institution, and private…

October 20, 2023 | Academic

NTU Singapore and Eves Energy collaborate to produce palm oil from microalgae

The collaboration will see Eves Energy set up a facility in Indonesia in 2024 with 400,000 tanks that could produce 1.2 million metric tonnes of microalgae oil and 1.2 million…

October 20, 2023 | Company News

ADAFSA launches early warning platform ‘Jahaziya’

Jahaziya caters to risk management, business continuity, occupational health and safety standards, a rapid alert system, and an alternative national service management system The Abu Dhabi Agriculture and Food Safety…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Deliveroo for work survey highlights importance of food at workplace

82 per cent of corporate employers recognise the importance of food in attracting and retaining talent A platform called Deliveroo for Work, which is specifically designed for the corporate sector,…

Balanda Q.P.S.C signs MoU with Suez Canal Authority for food security

The agreement covers the initial areas of cooperation for dairy production and manufacturing in Egypt Baladna Q.P.S.C. and the Suez Canal Authority have signed a memorandum of cooperation to enhance…

ADB approves loan to deliver drinking water supply in Bangladesh

ADB’s support will develop water treatment plants with a total capacity of 44 million litres per day The Asian Development Bank (ADB) has approved a $90 million loan to develop…

Microbiota modulation with prebiotic chicory root fibre shows mood improvement

The first human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose A new study, conducted by Jackson et al, demonstrates that the intake of the…

Taiwan’s SEH Biotechnology revolutionises beverage industry with cutting-edge water technology

In collaboration with Aizia Technology Inc., an affiliate of SEH Biotechnology, they have jointly introduced four distinct SEH Multi-functional water types Taiwan is renowned for its advanced semiconductor technology, and it’s also…

KPM Analytics launches system for offline product quality checks

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of unique features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more KPM…

Taiwan’s Texture Maker unveils training platform for baking professionals

With a strong focus on quality and excellence, this online platform is designed to empower bakers to make Chewco products, such as mochi doughnuts Taiwan’s Texture Maker, a prominent player…

Shimadzu Corporation, Ebetsu City, Hokkaido University commence joint study on MCI

This will be the first large-scale research study into factors that cause Alzheimer’s dementia (hereinafter Alzheimer’s disease) conducted in Japan by a local government, university, national research institution, and private…

NTU Singapore and Eves Energy collaborate to produce palm oil from microalgae

The collaboration will see Eves Energy set up a facility in Indonesia in 2024 with 400,000 tanks that could produce 1.2 million metric tonnes of microalgae oil and 1.2 million…

ADAFSA launches early warning platform ‘Jahaziya’

Jahaziya caters to risk management, business continuity, occupational health and safety standards, a rapid alert system, and an alternative national service management system The Abu Dhabi Agriculture and Food Safety…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

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