Australia, Food, Sustainability

Stephanie Alexander Kitchen Garden Foundation extends partnership with Saputo Dairy Australia

This renewed partnership will go on to benefit children and young people, their schools and services, families and surrounding communities

Saputo Dairy Australia (SDA) has renewed its funding partnership with the Stephanie Alexander Kitchen Garden Foundation, to continue their mutual priority to build healthy, resilient Australians and communities. SDA has contributed almost $1,000,000 to the Foundation since 2019.

The continuation of the partnership for a further two years means the Foundation can allocate 100 per cent of funds to continue the impactful work of its world-recognised Kitchen Garden Program, founded by Stephanie Alexander AO. The Program is led by the Foundation’s expert training team, which delivers practical, fun and flexible professional development sessions that establish food literacy skills in students and the role of nutritious foods from garden to plate. This renewed partnership will go on to benefit children and young people, their schools and services, families and surrounding communities.

The Foundation supports SDA’s dairy advocacy by providing nutritional information about dairy as part of a balanced diet while promoting significant dairy events and producing free educational resources to our engaged audience of school communities and families across Australia.

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