Yum China’s Nanning logistics centre stands out as the first cold chain logistics centre in China to fully operate on carbon-neutral power Yum China Holdings, Inc. has unveiled a landmark accomplishment in its efforts to reduce greenhouse gas (GHG) emissions. As of July 2023, its company-owned logistics centre in Nanning, Guangxi province is completely powered by[Read More…]
Technology
Vietnam’s Sai Gon Food partners with Anchanto to achieve e-commerce growth
Sai Gon Food embraces a comprehensive digital distribution strategy, eyes cost optimisation with powerful SaaS solutions Saigon Food, a leading Meal Manufacturer and Supplier in Vietnam, announced a partnership with Anchanto, the global e-commerce SaaS technology company in a move to scale to boost efficiency and achieve e-commerce operations. Sai Gon[Read More…]
Australia releases national strategy to tackle eating disorders
It will help guide policies, programs and services to better support people with eating disorders across Australia over the next 10 years A national strategy developed by the eating disorder sector was released and will help guide policies, programs and services to better support people with eating disorders across Australia[Read More…]
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
Science-driven policy change to restore healthy fish stocks in Myanmar
These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers, related workers In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. However, Hilsa stocks[Read More…]
Amari Johor Bahru unveils mooncake pays homage to ancient Chinese calligraphers
Customers will discover mooncakes with two classic Flavors: Pure Red Bean and Lotus Paste Single Yolk, both complemented by Amari’s signature parasol design from its logo Amari Johor Bahru announces its first Mooncake Collection with a packaging design that pays homage to the moon’s poetic significance throughout Chinese history. The[Read More…]
Angel Yeast paves path for young employees, supporting talent development
Angel Yeast hopes to bring a systematic revolution with yeast and biotechnology to shape people’s diet and food production methods World’s leading yeast manufacturer Angel Yeast is celebrating the 23rd International Youth Day with a commitment to providing a leading platform and opportunities for youth development and continually scaling up investments to support the[Read More…]
Telangana opens first cold chain Centre of Excellence
The University of Birmingham and industry partners like Carrier are supporting the effort K T Rama Rao, the Minister of IT and Industries of Telangana called for ideas to reduce carbon emissions and promote sustainable cooling systems. He inaugurated the Telangana Centre of Excellence for Sustainable Cooling and Cold Chain,[Read More…]
Researchers to test impact of special healthy diet on Crohn’s disease
The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the lives of those living with Crohn’s disease, a debilitating condition requiring life-long immunosuppression drugs and/or surgery. The Monash University-led study[Read More…]
Fish in school meals, a nutritious initiative for children in Timor-Leste
Tilapia served weekly in school lunches in a new pilot to boost nutrition outcomes A new pilot program, ‘Fish in School Meals,’ was launched in Timor-Leste to enhance fish consumption in rural areas. Over 1,200 students from 10 schools in Ermera will now receive a wholesome fish dish every week[Read More…]
