Friday, 13 February 2026

April 7, 2025 | Food

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A…

April 7, 2025 | Europe

Ukrainian agribusiness urges swift EU action on post-ATM trade deal

The ATM regime, introduced in 2022, granted Ukrainian producers tariff-free access to EU markets as part of the EU’s support for Ukraine amid the ongoing war Ukraine’s leading agricultural organizations…

April 3, 2025 | Australia

Mandatory Food and Grocery Code of Conduct comes into effect in Australia

Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This…

April 2, 2025 | Company News

GNT advances CO2 reduction goals in latest sustainability report

GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark…

April 2, 2025 | Company News

WorldVeg opens modernised International Vegetable Genebank in Taiwan

The modernisation of the International Vegetable Genebank aligns with Taiwan’s commitment to global food security and sustainable agriculture The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International…

April 1, 2025 | Company News

The Global FoodBanking Network partners with Starbucks to support food security

Starbucks will help expand food bank capacity in key countries India, Philippines, Malaysia, Thailand, Singapore and Vietnam The Global FoodBanking Network (GFN) and Starbucks Coffee Company are announcing a new global partnership that will enhance food…

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 31, 2025 | R & D

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support…

March 31, 2025 | Company News

Lonza Capsules & Health Ingredients establishes centre of applied sustainability  

It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives Lonza Capsules & Health Ingredients announced it has established a Centre…

March 31, 2025 | Company News

CP Foods highlights AI and automation innovations to enhance food production

These technologies promote animal health, reduce illness, and minimise medication use Charoen Pokphand Foods Public Company Limited (CP Foods) participated in the International Poultry Forum 2025 at IMPACT Muang Thong…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News