July 4, 2025 | Food Safety and Testing

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge…

July 3, 2025 | China

NSF launches MOAH-free certification for food industry materials

This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification…

July 2, 2025 | Australia

Australia’s núaFEEDs to transform UAE’s food waste into livestock feed

The UAE was chosen as the company’s first step toward global expansion, drawn by the nation’s ambitious sustainability agenda, strong food security framework The UAE’s ongoing drive toward food security…

July 2, 2025 | Company News

Hochwald shift to alu-layer-free aseptic cartons with SIG Terra packaging

SIG Terra Alu-free packaging material is made from up to 82 per cent FSCTM-certified renewable paperboard As SIG experiences a shift and demand towards aseptic cartons without an aluminium layer,…

June 30, 2025 | Company News

dsm-firmenich and United Nations World Food Programme expand partnership

This renewed partnership marks the next chapter in our fight against malnutrition dsm-firmenich, innovators in nutrition, health, and beauty, and the UN World Food Programme (WFP), the largest humanitarian organisation…

June 30, 2025 | Company News

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

June 30, 2025 | Interaction

Water for the future: Water Scape builds bridge between nature and business

Masatoshi Kawasaki, President and Representative Director of Water Scape As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…