Technology Archives - Page 108 of 109 - NUFFOODS Spectrum ASIA

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

August 16, 2022 | Korea

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

August 1, 2022 | Protein Alternatives

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

June 29, 2022 | Singapore

Global FoodTech Solution spreads into South-East Asian market

Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named…

May 11, 2022 | Australia

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

April 22, 2022 | Packaging

Belgium’s dairy uses SIG’S SIGNATURE 100 packaging material with no aluminium layer

Olympia Dairy has taken a big step forward in sustainability as it becomes the first company in Belgium to fill products in SIG aseptic carton packs. SIGNATURE 100 packaging material…

April 21, 2022 | Sustainability

On Earth Day ADM commits to achieve 100% deforestation-free supply chains

The company has also achieved a high level of traceability to the mill in the palm supply chain and is working to increase traceability to plantations. As part of global…

Technology

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

May 08, 2026 | Beverages

Dr. Reddy’s and Nestlé Health Science Launch Celevida GLP+ to Support Nutrition Needs During GLP-1 Therapy

May 08, 2026 | Company News

Melting Forest Functional Beverages Debut at GNC

May 08, 2026 | Beverages

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

Global FoodTech Solution spreads into South-East Asian market

Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named…

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

Belgium’s dairy uses SIG’S SIGNATURE 100 packaging material with no aluminium layer

Olympia Dairy has taken a big step forward in sustainability as it becomes the first company in Belgium to fill products in SIG aseptic carton packs. SIGNATURE 100 packaging material…

On Earth Day ADM commits to achieve 100% deforestation-free supply chains

The company has also achieved a high level of traceability to the mill in the palm supply chain and is working to increase traceability to plantations. As part of global…

Technology

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

More Popular

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

Dr. Reddy’s and Nestlé Health Science Launch Celevida GLP+ to Support Nutrition Needs During GLP-1 Therapy

Melting Forest Functional Beverages Debut at GNC

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