Ingredients Archives - Page 43 of 51 - NUFFOODS Spectrum ASIA

July 10, 2019 | Ingredients

Flax protein consumption levels on rise from 2018-2027, says a report

The growing demand for plant-based proteins as well as the growing vegan population are prime factors that are driving the growth of the flax protein market. The report on Flax…

July 4, 2019 | China

Azelis opens an application laboratory in China

Azelis distributes a wide variety of speciality products for the agriculture and horticulture market. Azelis, a leading distributor of speciality chemicals and food ingredients has announced that it has opened…

July 4, 2019 | Ingredients

DuPont Nutrition & Biosciences launches a new solution for plant-based beverages

New stabilizer delivers stability with no impact on flavour release DuPont Nutrition & Biosciences announces the debut of naturally sourced GRINDSTED Gellan VEG 200 stabilizer, enabling high-performance results of innovative…

June 21, 2019 | Ingredients

Beverage Flavoring Systems Market size to exceed $5.7bn by 2025

Growing consumer awareness pertaining to common health issues including obesity and diabetes will boost the demand for low-sugar or sugar substitute drinks. Beverage Flavoring Systems Market size is estimated to…

June 20, 2019 | China

GNT announces Chinese name for Coloring Foods range

China is a highly important market for GNT, with millions of shoppers now seeking out products that contain natural colors. GNT Group, a leading global provider of Colouring Foods, has…

June 14, 2019 | Ingredients

AAK launches breakthrough chocolate ingredient

It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment. COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding…

June 12, 2019 | Ingredients

GNT showcases coloring foods that meet Chinese group standards

The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract. Natural coloring ingredients that meet China’s Group…

May 28, 2019 | Ingredients

The Mushroom Benefit launches an innovative line of cuisine bags

Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…

May 20, 2019 | Ingredients

Gelymar Doubles its Production Capacity

Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its…

May 9, 2019 | Ingredients

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

Flax protein consumption levels on rise from 2018-2027, says a report

The growing demand for plant-based proteins as well as the growing vegan population are prime factors that are driving the growth of the flax protein market. The report on Flax…

Azelis opens an application laboratory in China

Azelis distributes a wide variety of speciality products for the agriculture and horticulture market. Azelis, a leading distributor of speciality chemicals and food ingredients has announced that it has opened…

DuPont Nutrition & Biosciences launches a new solution for plant-based beverages

New stabilizer delivers stability with no impact on flavour release DuPont Nutrition & Biosciences announces the debut of naturally sourced GRINDSTED Gellan VEG 200 stabilizer, enabling high-performance results of innovative…

Beverage Flavoring Systems Market size to exceed $5.7bn by 2025

Growing consumer awareness pertaining to common health issues including obesity and diabetes will boost the demand for low-sugar or sugar substitute drinks. Beverage Flavoring Systems Market size is estimated to…

GNT announces Chinese name for Coloring Foods range

China is a highly important market for GNT, with millions of shoppers now seeking out products that contain natural colors. GNT Group, a leading global provider of Colouring Foods, has…

AAK launches breakthrough chocolate ingredient

It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment. COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding…

GNT showcases coloring foods that meet Chinese group standards

The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract. Natural coloring ingredients that meet China’s Group…

The Mushroom Benefit launches an innovative line of cuisine bags

Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…

Gelymar Doubles its Production Capacity

Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its…

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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