Ingredients Archives - Page 43 of 50 - NUFFOODS Spectrum ASIA

May 28, 2019 | Ingredients

The Mushroom Benefit launches an innovative line of cuisine bags

Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…

May 20, 2019 | Ingredients

Gelymar Doubles its Production Capacity

Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its…

May 9, 2019 | Ingredients

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce…

April 4, 2019 | Ingredients

Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a…

April 3, 2019 | Ingredients

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

April 3, 2019 | Ingredients

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

April 1, 2019 | Ingredients

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches…

March 25, 2019 | Ingredients

Kemin BetaVia™ Complete reduces sick days, increases immunity

New study shows algae beta-glucan ingredient supports immune health A recent immune-health clinical trial focused on BetaVia™ Complete, the proprietary strain of Euglena gracilis from Kemin Industries, showed that people supplementing with BetaVia…

March 14, 2019 | Ingredients

Kevin Industries discusses new insights related to efficient nutrient absorption

Global ingredient manufacturer hosts conference with industry experts to discuss new insights on nutrient variability and the link between nutrition and animal health. Kemin Industries, a global nutritional ingredient manufacturer…

March 1, 2019 | Ingredients

Kemin gets GRAS label for oil-soluble green tea extract

The oil-soluble green tea extract, is available for use as an antioxidant in a variety of food and beverage products Kemin Industries, a global ingredient manufacturer has announced its oil-soluble…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration