Monday, 15 June 2026

March 19, 2024 | Company News

Korea Ginseng Corporation reveals ‘EVERYTIME’ in grapefruit flavour

This launch aims to encourage everyone to adopt a healthier lifestyle through optimised circulation as a means to address rising wellness trends Korea Ginseng Corp. US (KGCUS) aka JungKwanJang launched their…

March 15, 2024 | Ingredients

Vietnam’s pepper exports drop in first two months of 2024

The increase in export prices has led to a continuous rise in domestic pepper prices The Ministry of Agriculture and Rural Development reported that Vietnam exported 35,000 tonnes of pepper…

March 4, 2024 | Company News

Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production

The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the…

February 29, 2024 | Australia

Mackay pilot plant set to fast-track Australia’s novel food ingredients production

This project is part of an overall $16 million upgrade to the facility to be completed this year which will transform the pilot plant into Australia’s leading physical containment level…

February 27, 2024 | Company News

GNT launches new range of plant-based EXBERRY concentrates 

The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that…

February 15, 2024 | Company News

Superbrewed Food partners with Döhler for production of protein ingredient

The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free Superbrewed Food, a provider of high-quality, sustainable…

February 15, 2024 | Company News

New Culture’s World’s first animal-free casein cleared for commercial sale

New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe…

February 14, 2024 | Events

UAE’s Al Wathba honey festival concludes successfully at Sheikh Zayed festival

With over 60 beekeepers and companies involved in beekeeping and honey production The first edition of the Al Wathba Honey Festival, one of the events associated with the Sheikh Mansour…

February 12, 2024 | Company News

Ushering in a Sweet Lunar New Year with Isomalt

Isomalt is the only sugar replacer derived from sugar beet The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled…

February 6, 2024 | Company News

Ingredion completes sale of business in South Korea

The Company will work closely with the Sajo Group to ensure a smooth transition for all stakeholders Ingredion Incorporated, a leading global provider of ingredient solutions to the food and…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News