Tuesday, 17 February 2026

January 9, 2024 | Ingredients

Iran inaugurates modern glass greenhouses to grow bell peppers

This glass greenhouse is located on 60 hectares of land and uses the latest technologies in the form of a modern glass structure and a hydroponic cultivation system The President…

January 5, 2024 | Ingredients

Standard Chartered and BASA Foundation collaborate to foster apiculture in Bangladesh

The project will focus on enhancing the marketability of honey products by providing access to certification and forward market linkages Standard Chartered Bangladesh and BASA Foundation are collaborating to foster…

January 4, 2024 | Company News

Corbion announces completion of new lactic acid plant in Thailand

Lactic acid produced by this first-of-its-kind facility will have the lowest associated carbon footprint compared to any manufacturing technologies currently used Corbion, the Amsterdam-listed sustainable ingredients company, announced the mechanical…

January 2, 2024 | Company News

Azelis includes in Euronext’s BEL®ESG index

This inclusion recognises Azelis’ commitment to a sustainable future and is a testament to its leadership in sustainability Azelis, a leading innovation service provider in the speciality chemicals and food…

December 28, 2023 | Beverages

The 21st Middle East Organic and Natural Products Expo concludes with great impact on organic and natural products industry

The international forum convened expertise from Food & Beverages, Health & Wellness, Beauty & Cosmetics, Agriculture & Environment, and Sustainable Living sectors Middle East’s largest trade event for all things…

December 22, 2023 | Company News

Korea’s Jung Kwan Jang introduces various forms of red ginseng

The company is now showcasing more various red ginseng forms from bottles of concentrate to tablets, ready-to-drink vials, capsules, and even jelly and candy forms South Korea’s Jung Kwan Jang declared…

December 22, 2023 | Ingredients

Japan’s Spread develops long-life cut lettuce through techno fresh method

The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in…

December 19, 2023 | Africa

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

December 13, 2023 | Company News

dsm-firmenich announces Peach+ as 12th annual flavour of Year for 2024

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for…

December 8, 2023 | Company News

McCormick announces Tamarind as 2024 flavour of the year

Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the…

Technology

Setting the Standard for Sustainable Ingredients

Feb 16, 2026 | Ingredients

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

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Feb 16, 2026 | Events

Saputo Enters Agreement to Divest Majority Stake in its Argentina Operations

Feb 16, 2026 | Company News

JBS Inaugurates New Plant in Saudi Arabia

Feb 16, 2026 | Company News