Ingredients Archives - Page 13 of 53 - NUFFOODS Spectrum ASIA

May 22, 2025 | Company News

Ardent Mills introduces cocoa replace to address cost and supply instability

Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills’ growing portfolio of cost-effective, label-friendly ingredient…

May 21, 2025 | Company News

DMC launches fermented myo-inositol ingredient

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability DMC Biotechnologies,…

May 21, 2025 | Company News

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the…

May 14, 2025 | Company News

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

May 14, 2025 | Ingredients

US FDA approves three food colours from natural sources

The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks The U.S. Food and Drug Administration announced it granted three new…

May 13, 2025 | Company News

Kemin Industries acquires Bactana research-driven company

This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin’s commitment to scientific innovation and the continuous expansion of its expertise in gut health Kemin Industries, a…

May 9, 2025 | Company News

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

May 9, 2025 | China

GNT hails China’s new industry standard for colouring foods

Colouring Food Ingredients for the Food Industry came into force nationwide on May 1, 2025, and regulates their production, use, and labelling EXBERRY colour supplier GNT has welcomed China’s decision to…

May 9, 2025 | Feature

Unlocking Potential of Kashmir Saffron in Global Market

By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the…

May 7, 2025 | Australia

Bega Group to shut Strathmerton Australia site

The consolidation of sites is expected to deliver $30 million per annum of cost savings by eliminating duplication and reducing fixed costs once the integration is complete Following an extensive…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

GNT announces first dedicated China office for plant-based EXBERRY colours

Apr 24, 2026 | China

Nescafé Espresso Concentrate Expands Across Europe