Monday, 6 July 2026

September 18, 2025 | Company News

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…

September 16, 2025 | Company News

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to…

September 16, 2025 | Company News

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

September 12, 2025 | Company News

McCormick boosts stake in Mexican joint venture with $750Mn deal

The acquisition will increase McCormick’s ownership to 75 per cent, creating opportunities for further growth in the Mexican market McCormick & Company, a global leader in flavour, announced that it…

September 12, 2025 | Ingredients

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

September 10, 2025 | Company News

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising…

September 10, 2025 | Beverages

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health…

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

September 8, 2025 | Company News

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

September 1, 2025 | Ingredients

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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