Thailand Archives - Page 10 of 21 - NUFFOODS Spectrum ASIA

March 24, 2022 | Cultured Meat

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

March 23, 2022 | Beverages

Thailand launches RTD herbal-based functional drinks

The drinks offer a low energy density of only 15 kilocalories QminC from Tera Food & Beverage, Thailand’s leader in health beverages with revolutionary nano-liposome technology and zero preservatives, has…

March 17, 2022 | Thailand

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

March 10, 2022 | Thailand

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

March 4, 2022 | Thailand

CP Foods adapts “3C platform” for sustainable growth of Thai broiler Industry

The 3C Platform consists of Consolidation, Contribution and Collaboration will assure the safety, hygiene and traceability of Thailand’s broilers to consumers around the world. Charoen Pokphand Foods Public Company Limited…

March 3, 2022 | Finance

Seafood leader Thai Union & TMBThanachart Bank sign Finance loan agreement

Thai Union’s embrace of Blue Finance is a key component of the Company’s corporate goal of ‘Healthy Living, Healthy Oceans’. Thai Union Group PCL has signed a THB 2 billion…

February 28, 2022 | Policy and Regulatory

Thai Union piloting innovative technologies for sustainable seafood production

The main goal of the pilot was to generate Key Data Elements (KDEs) for shrimp farms that are automated, independently verifiable and cost effective. In late 2021, Thai Union began…

February 24, 2022 | Company News

CP Foods units with Singha beverages to promote CP Chili Pork Bologna

Charoen Pokphand Foods Public Company Limited (CP Foods) and Boon Rawd Trading Company Limited, manufacturer of Singha beverages (Singha), has launched the first-ever collaboration to promote CP Chili Pork Bologna…

February 18, 2022 | Thailand

CP Foods with Kasetsart University developing the cannabis strains and food for athletes.

The goal of the collaboration are to enhance research in food and agriculture along with the development of the country’s higher education in 3 areas, including curriculum development, Research development…

February 15, 2022 | Ingredients

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…

Technology

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

Jan 19, 2026 | Europe

CSIRO partners on global project to boost food security

Jan 19, 2026 | Australia

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

ADM invests $26Mn to expand Erlanger flavours facility to support food reformulation demand

Jan 19, 2026 | Company News

Beyond Meat introduces Beyond Immerse plant protein drink

Jan 19, 2026 | Beverages

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

Jan 19, 2026 | Europe

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

Thailand launches RTD herbal-based functional drinks

The drinks offer a low energy density of only 15 kilocalories QminC from Tera Food & Beverage, Thailand’s leader in health beverages with revolutionary nano-liposome technology and zero preservatives, has…

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

CP Foods adapts “3C platform” for sustainable growth of Thai broiler Industry

The 3C Platform consists of Consolidation, Contribution and Collaboration will assure the safety, hygiene and traceability of Thailand’s broilers to consumers around the world. Charoen Pokphand Foods Public Company Limited…

Seafood leader Thai Union & TMBThanachart Bank sign Finance loan agreement

Thai Union’s embrace of Blue Finance is a key component of the Company’s corporate goal of ‘Healthy Living, Healthy Oceans’. Thai Union Group PCL has signed a THB 2 billion…

Thai Union piloting innovative technologies for sustainable seafood production

The main goal of the pilot was to generate Key Data Elements (KDEs) for shrimp farms that are automated, independently verifiable and cost effective. In late 2021, Thai Union began…

CP Foods units with Singha beverages to promote CP Chili Pork Bologna

Charoen Pokphand Foods Public Company Limited (CP Foods) and Boon Rawd Trading Company Limited, manufacturer of Singha beverages (Singha), has launched the first-ever collaboration to promote CP Chili Pork Bologna…

CP Foods with Kasetsart University developing the cannabis strains and food for athletes.

The goal of the collaboration are to enhance research in food and agriculture along with the development of the country’s higher education in 3 areas, including curriculum development, Research development…

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…

Technology

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

CSIRO partners on global project to boost food security

NSF launches retail food safety audit program in ASEAN and Australia

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

More Popular

ADM invests $26Mn to expand Erlanger flavours facility to support food reformulation demand

Beyond Meat introduces Beyond Immerse plant protein drink

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

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