Tachiz Group takes pride in using selected natural ingredients and its rigorous testing process to ensure the highest quality of its popping boba before reaching the stores. Specializing in producing the fun and tasty popping boba, liquid-filled bubbles of fruit-flavored juices bursting with deliciousness, Tachiz Group is excited to bring[Read More…]
Taiwan
Chewco Launches One-Stop & Automated Services for US Bakers at IBIE Food Expo-2022
Chewco is bringing something new to the table mochi donuts and is rapidly establishing itself as a forward-thinking, dedicated partner for baking professionals in the US. Texture Maker, a designer of innovative baking and beverage mixes, made a successful global debut of its new mochi baking mix brand Chewco at[Read More…]
CP Foods continues to deliver quality, clean, safe food to vulnerable groups in honor of World Food Day
CP Foods aims to reduce the amount of food waste to landfill to zero by 2030. To celebrate World Food Day on October 16th, Charoen Pokphand Foods PLC (CP Foods) encourages all sectors to work together to eradicate hunger and hunger in line with this year theme, “Leave NO ONE behind”.[Read More…]
Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate. Anyong Biotechnology, the world-class aquatic food processing company based in Taiwan, is now the first company in the[Read More…]
Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide. The Bubble tea trend is on a continuous rise throughout the world and though the trend started[Read More…]
TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”
The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the Taiwan[Read More…]
Taiwan launches inspection project for Breakfast and Brunch catering
To safeguard food safety and sanitation for consumers The Taiwan Food and Drug Administration (TFDA) is launching an Inspection Project for Breakfast and Brunch catering of 2022 to inspect a variety of breakfast and brunch shops as well as samples, and test their products in conjunction with Public Health Bureaus[Read More…]
Taiwan develops beverage made from apricot kernels of Asian variety
SIG supports ROOTS’ vision to offer product innovation in the premium plant-based beverage segment ROOTS of Quality Foods, a startup from Taiwan, has launched its first plant-based drink- a new beverage made from apricot kernels from Asian apricot trees. This market innovation is offered in SIG’s combifitSmall 300ml carton pack,[Read More…]
TCI’s Golden Formula won the best plant-based functional product of the year
TCI’s exclusive prebiotics contain fructooligosaccharides, inulin, and the patented IBD raw material: kiwifruit enzyme In recent years, there has been a global trend of plant-based health care, which is known as vegetarian food in Taiwan. In the World Plant-Based Awards, jointly organized by FoodBev Media and Plant-Based World Expo & Conference,[Read More…]
Taiwan to accelerate licensing process of ’health food’
To strengthen the consultation and provide assistance for the health food industry The Ministry of Health and Welfare in Taiwan has issued the amendment to “Regulations for Application of Health Food Permit”, in 2020, relating to the submission of supplementary documents as well as information throughout the preliminary and secondary[Read More…]
