Wednesday, 13 May 2026

January 17, 2024 | Beverages

Possmei relaunches hands-on training programs for US bubble tea entrepreneurs

Possmei will reestablish in-person services for US bubble tea brands starting in 2024 after a pandemic-related hiatus Possmei, a renowned Taiwanese bubble tea brand, is relaunching its in-person educational programs…

January 1, 2024 | Food

Philippines to import 500,000 MT of rice from India and Taiwan

Within the last week of December and early January, 75,000 metric tonnes of rice will arrive from India Around 76,000 metric tonnes of rice from Taiwan and India are scheduled…

December 1, 2023 | Company News

Ubiquity Sprouting Corporation announces peanut sprout growing facility in Taiwan

This innovative facility operates with minimal energy, using only water for cultivation Ubiquity Sprouting Corporation (USC) pioneers Sustainable Peanut Sprout Cultivation with a Groundbreaking Facility in Taiwan. USC announced the opening…

November 29, 2023 | Beverages

Taiwan’s TSENG’S Tea first to achieve anti additive clean label certification

This certification emphasises the commitment to maintaining tea purity and quality by refraining from the use of flavour enhancers, bleaching agents, quality-improving agents, artificial colours, artificial fragrances, and preservatives throughout the…

November 21, 2023 | Nutrition

Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles

The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan’s Lipid…

November 20, 2023 | Academic

Singapore’s LEVELUP Climate Tech partners with Dr David Willer to advance development of LEVELUP impact

The partnership between LEVELUP and Dr David Willer is driven by a shared commitment to addressing the pressing environmental challenges of our time Singapore-based, LEVELUP Climate Tech Pte. Ltd. has announced a…

November 20, 2023 | Beverages

Taiwanese tea brand Dayēh launching 4 flavoured tea bags to target US market

Dayēh’s tea products include four flavours, mucha tie guan yin, imperial concubine lychee black tea, white peach oolong tea and royal earl grey tea Chiu Weihua, a cross-disciplinary entrepreneur has…

November 17, 2023 | Company News

N&A GLOBAL launches Sub-brand Go! Go! Naliia with Goji Berry snacks

The portability of the on-the-go pack allows consumers to enjoy healthy and delicious goji berry snacks in various settings, including offices, outdoor activities, and even during commutes N&A GLOBAL CO.,…

November 9, 2023 | Beverages

Taiwan’s tea brand, Guiji, launches first overseas franchisee in Los Angeles 

Guiji plans to adjust its beverage menu, infusing local fruits and tea leaves to cater to Los Angeles’ diverse preferences while maintaining its brand’s uniqueness and innovation Guiji, Taiwan’s premier bubble tea and fruit…

November 6, 2023 | Company News

Taiwan’s OTER Organic makes mark in North American market

The brand is introducing a carefully crafted range of organic breakfast beverages, aiming to provide consumers with a wholesome organic experience as the winter chill approaches Leading Taiwanese organic food…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

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