Saturday, 31 January 2026

February 28, 2025 | Company News

Famobra appoints Lars Lund Rasmussen as General Manager in Singapore

Lars Lund Rasmussen brings with him a wealth of experience, having previously worked as a recruitment consultant in the logistics sector across Asia FMCG wholesaler Famobra is expanding into Southeast…

February 25, 2025 | Company News

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

February 25, 2025 | Company News

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

February 21, 2025 | Packaging

Singapore to implement beverage container return scheme from April 2026

Under this scheme, consumers will pay a 10-cent refundable deposit when purchasing pre-packaged beverages in plastic or metal containers ranging from 150 millilitres to 3 litres In a major step…

February 17, 2025 | Company News

YSH Farm introduces new brand Original Tiong Bahru

The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the…

February 14, 2025 | Feature

Bugs on menu: Singapore embraces edible insects for sustainable future

The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its…

February 7, 2025 | Cultured Meat

Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the…

February 3, 2025 | Company News

Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia

The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were…

January 24, 2025 | Company News

Jollibee Group opens first Tiong Bahru Bakery in Philippines

Originally hailing from Singapore, Tiong Bahru Bakery is known for its croissants and other expertly handmade pastries using the finest French ingredients The Jollibee Group is stepping into the new year with…

January 15, 2025 | Beverages

Singapore’s Luckin Coffee introduces two new drinks

Luckin Coffee has opened over 50 outlets and quickly become a favourite among locals for its high-quality drinks and innovative menu options Singapore-based, Luckin Coffee is ringing in the New…

Technology

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

Jan 30, 2026 | Company News

How structured farm data is redefining compliance in global food trade

Jan 30, 2026 | India

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

Jan 30, 2026 | Company News

Sisel International introduces SiselRIPT Sunburst

Jan 30, 2026 | Company News

Carlsberg Denmark debuts new product platform that cuts alcohol in half

Jan 30, 2026 | Beverages