Singapore Archives - Page 30 of 50 - NUFFOODS Spectrum ASIA

August 18, 2021 | Finance

Singapore-based food-tech startup Shandi raises $700,000 fund

The fund will be used to set up a manufacturing facility for plant-based chicken in Singapore Plant-based food-tech company Shandi has closed its second seed round led by Singapore-headquartered Tolaram…

August 17, 2021 | Nutrition

Singapore based TurtleTree & food tech Solar Biotech enter strategic partnership

The TurtleTree team built a strong collaboration model, and made an investment in Solar Biotech. Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the…

August 11, 2021 | News

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

August 10, 2021 | News

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

nus-in-partnership-with-nestl-rd-centre-singapore-organize-nus-foodtech-challenge-2021

August 4, 2021 | News

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

August 2, 2021 | Ingredients

Singapore creates plant-based seaweed chicken with spirulina

The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH…

July 28, 2021 | Ingredients

Singapore Food Agency Strengthening of Safe Management Measures of seafood supply

SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area. Our fishery ports are key distribution hubs…

July 27, 2021 | Interview

’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’

Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless…

July 26, 2021 | Science News

Scientists at NTU developed discarded Shells of tamarind into energy source for vehicles

Tamarind shells which are rich in carbon, the scientists converted the waste material into carbon nanosheets, which are a key component of supercapacitors – energy storage devices Shells of tamarind,…

July 22, 2021 | Nutrition

Cell-based meat company to build crustacean production facility in Singapore

Shiok Meats raises bridge funding from notable strategic investors, as they build the first state-of-the-art production facility in Singapore Shiok Meats, the world’s first cell-based crustacean meat company, has raised…

Technology

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

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ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

Feb 25, 2026 | India

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Feb 25, 2026 | Beverages

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Singapore-based food-tech startup Shandi raises $700,000 fund

The fund will be used to set up a manufacturing facility for plant-based chicken in Singapore Plant-based food-tech company Shandi has closed its second seed round led by Singapore-headquartered Tolaram…

Singapore based TurtleTree & food tech Solar Biotech enter strategic partnership

The TurtleTree team built a strong collaboration model, and made an investment in Solar Biotech. Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the…

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

Singapore creates plant-based seaweed chicken with spirulina

The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH…

Singapore Food Agency Strengthening of Safe Management Measures of seafood supply

SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area. Our fishery ports are key distribution hubs…

’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’

Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless…

Scientists at NTU developed discarded Shells of tamarind into energy source for vehicles

Tamarind shells which are rich in carbon, the scientists converted the waste material into carbon nanosheets, which are a key component of supercapacitors – energy storage devices Shells of tamarind,…

Cell-based meat company to build crustacean production facility in Singapore

Shiok Meats raises bridge funding from notable strategic investors, as they build the first state-of-the-art production facility in Singapore Shiok Meats, the world’s first cell-based crustacean meat company, has raised…

Technology

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

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