Country Archives - Page 202 of 324 - NUFFOODS Spectrum ASIA

April 25, 2023 | Singapore

Singapore’s Chef Roboto revolutionises future of cooking with Fryer-bot

Chef Roboto is currently in midst of developing more cooking robots to be launched in the future Chef Roboto, a Singapore-based company specialising in kitchen technology, has unveiled its latest invention,…

April 25, 2023 | China

Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are…

April 24, 2023 | Science News

Researchers in Singapore use milk to develop potential new treatment for leaky gut

Investigating the potential treatment effects of milk-derived extracellular vesicles on the leaky gut The intestinal or gut barrier is crucial for nutrient absorption and preventing harmful substances from leaking into…

April 22, 2023 | Beverages

Starbucks announces launch of innovative line of coffee beverages in Japan

Japan is Starbucks third global market to introduce Oleato beverages American multinational chain of coffeehouses Starbucks has announced the launch of an innovative line of coffee beverages called “Oleato” an…

April 21, 2023 | China

Hong Kong’s BioMed Technology to enhance gut microbiome management

Thinking beyond probiotics with personalised and total microbiome support BioMed Technology Holdings, Hong Kong’s microbiome startup, has raised $2 million in its latest oversubscribed seed round from Alibaba Hong Kong Entrepreneurs Fund (AEF), Gobi…

April 19, 2023 | Nutrition

Singapore reveals promising outcomes from healthy keto randomised controlled trial

New Healthy Keto diet plan includes calorie restriction according to individual profile An on-going randomised controlled trial started by Dr Lim Su Lin, Chief Dietitian, Department of Dietetics, National University…

April 18, 2023 | Australia

Fasting diet to reduce risk markers of type 2 diabetes: Australian study

More than 200 participants recruited from South Australia in the 18-month study A fasting diet which focuses on eating early in the day could be the key to reducing the…

April 17, 2023 | Korea

Korean firm launches collaborative robot line for F&B industry

Created to help transform the food and beverage industry Doosan Robotics, a South Korea-based manufacturer of collaborative robots, has announced the launch of its E-SERIES, the company’s National Sanitation Foundation…

April 14, 2023 | Food

Indian startup Wakao Foods offers range of plant-based products to Singapore

Entering the Singaporean market with seven plant-based products Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven…

April 13, 2023 | Korea

Korea to expand scope of information from food labelling to food traceability

For every person in Korea to utilise food information and data conveniently The Ministry of Food and Drug Safety (MFDS) of the Republic of Korea has been implementing a pilot…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Singapore’s Chef Roboto revolutionises future of cooking with Fryer-bot

Chef Roboto is currently in midst of developing more cooking robots to be launched in the future Chef Roboto, a Singapore-based company specialising in kitchen technology, has unveiled its latest invention,…

Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are…

Researchers in Singapore use milk to develop potential new treatment for leaky gut

Investigating the potential treatment effects of milk-derived extracellular vesicles on the leaky gut The intestinal or gut barrier is crucial for nutrient absorption and preventing harmful substances from leaking into…

Starbucks announces launch of innovative line of coffee beverages in Japan

Japan is Starbucks third global market to introduce Oleato beverages American multinational chain of coffeehouses Starbucks has announced the launch of an innovative line of coffee beverages called “Oleato” an…

Hong Kong’s BioMed Technology to enhance gut microbiome management

Thinking beyond probiotics with personalised and total microbiome support BioMed Technology Holdings, Hong Kong’s microbiome startup, has raised $2 million in its latest oversubscribed seed round from Alibaba Hong Kong Entrepreneurs Fund (AEF), Gobi…

Singapore reveals promising outcomes from healthy keto randomised controlled trial

New Healthy Keto diet plan includes calorie restriction according to individual profile An on-going randomised controlled trial started by Dr Lim Su Lin, Chief Dietitian, Department of Dietetics, National University…

Fasting diet to reduce risk markers of type 2 diabetes: Australian study

More than 200 participants recruited from South Australia in the 18-month study A fasting diet which focuses on eating early in the day could be the key to reducing the…

Korean firm launches collaborative robot line for F&B industry

Created to help transform the food and beverage industry Doosan Robotics, a South Korea-based manufacturer of collaborative robots, has announced the launch of its E-SERIES, the company’s National Sanitation Foundation…

Indian startup Wakao Foods offers range of plant-based products to Singapore

Entering the Singaporean market with seven plant-based products Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven…

Korea to expand scope of information from food labelling to food traceability

For every person in Korea to utilise food information and data conveniently The Ministry of Food and Drug Safety (MFDS) of the Republic of Korea has been implementing a pilot…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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