Wednesday, 28 January 2026

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 21, 2022 | Company News

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

September 16, 2022 | Australia

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

September 16, 2022 | Australia

WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by…

September 15, 2022 | Beverages

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

September 15, 2022 | Awards

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

Technology

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

Ready-to-stir BLG ingredient offers patient-friendly solution for medical nutrition

Jan 28, 2026 | Company News

Sparkling Ice LIFE SAVERS collab brings four new candy-inspired flavours

Jan 28, 2026 | Beverages

Acker embarks on new era across Europe & Asia with launch of Acker Wine Merchant in Singapore

Jan 28, 2026 | Beverages