Saturday, 4 April 2026

January 6, 2026 | Company News

Co-op launches own-brand GLP-1-friendly ready meal range in UK

The new Good Fuel range also includes a new ‘power up your plate’, healthy range, which includes a choice of five full-sized meals featuring high-protein Co-op launches new own-brand range of GLP-1…

January 6, 2026 | Feature

The great indian food awakening in America

Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the…

January 6, 2026 | Australia

China’s beef safeguards shake global meat trade, forcing exporters to rethink strategy

China’s beef market has undergone a dramatic transformation in recent years China’s decision to impose safeguard measures on imported beef has sent ripples through the global meat trade, reshaping supply…

January 5, 2026 | Company News

McCormick completes acquisition of controlling interest in McCormick de Mexico

McCormick expects the transaction to be accretive to net sales, adjusted operating margin, and adjusted earnings per share in 2026 McCormick & Company Inc., a global leader in flavour, announced…

January 5, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

January 5, 2026 | Company News

Daingt launches new gim products

The newly introduced products were developed by actively leveraging Daingt’s extensive database of graded raw materials and long-standing manufacturing know-how Daingt Co., Ltd. announced the launch of new gim (seaweed)…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

January 2, 2026 | Beverages

The Coffee Bean & Tea Leaf unveils winter menu to power up with protein

 A crafted winter menu blending functional fuel with cosy, comforting flavours The Coffee Bean & Tea Leaf is welcoming the new year with a cosy, wellness-forward winter menu designed to nourish,…

January 2, 2026 | China

Village candy fair kicks off in Dujiangyan, Sichuan, China

It will showcase the city’s signature beverages, teas, liquors, and local delicacies, as well as five geographical indication products such as kiwifruit and Chuanxiong The 2026 Dujiangyan Village Candy Fair kicked off…

January 2, 2026 | China

China to impose safeguard measures on imported beef

The measures will take the form of country-specific tariff-rate quotas. Imports exceeding the designated quota levels will face an additional tariff of 55 per cent China will impose safeguard measures…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing