Thursday, 23 April 2026

November 21, 2023 | Company News

Korean brand UNLIMEAT launches online store in US

The online storefront serves as a portal to showcase bestsellers, new products, and limited edition products, fostering closer & more direct relationships with customers UNLIMEAT, a leading plant-based Korean food…

November 20, 2023 | Academic

Singapore’s LEVELUP Climate Tech partners with Dr David Willer to advance development of LEVELUP impact

The partnership between LEVELUP and Dr David Willer is driven by a shared commitment to addressing the pressing environmental challenges of our time Singapore-based, LEVELUP Climate Tech Pte. Ltd. has announced a…

November 20, 2023 | Beverages

Taiwanese tea brand Dayēh launching 4 flavoured tea bags to target US market

Dayēh’s tea products include four flavours, mucha tie guan yin, imperial concubine lychee black tea, white peach oolong tea and royal earl grey tea Chiu Weihua, a cross-disciplinary entrepreneur has…

November 20, 2023 | Beverages

Kyoto Grain System launches Japan Brown Rice Tea Research Institute

Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world As one of Japan’s leading producers of roasted rice, Kyoto Grain System…

November 17, 2023 | Company News

N&A GLOBAL launches Sub-brand Go! Go! Naliia with Goji Berry snacks

The portability of the on-the-go pack allows consumers to enjoy healthy and delicious goji berry snacks in various settings, including offices, outdoor activities, and even during commutes N&A GLOBAL CO.,…

November 17, 2023 | Company News

Kalsec opens SPICE Lab in Netherlands

This new facility demonstrates Kalsec’s leadership in developing taste and sensory solutions derived from nature, with an emphasis on sauces, dressings and condiment applications Kalsec Inc. is expanding its existing…

November 17, 2023 | Company News

ofi opens new dairy facility in New Zealand          

The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery categories ofi (olam food ingredients), the official launched…

November 16, 2023 | Beverages

Thai rum brand RUANG KHAO SIAM SAPPHIRE makes global debut

This unique rum epitomises the harmonious integration of age-old traditional production methods and artistic influences, seamlessly merging the best of Western and Eastern traditions ThaiBev Marketing Company Limited introduces “RUANG…

November 16, 2023 | Company News

dsm-firmenich and Boncha Bio partners to advance nutraceuticals with candy-capsule technology in Asia

The partnership aims to redefine the dietary supplement landscape by introducing market-ready candyceuticals that meld sensory delight with health benefits In a landmark development, Boncha Bio is elated to announce…

November 15, 2023 | Australia

ALDI Australia launches range of Christmas hams and frozen

Every year ALDI works with a range of dedicated Australian pork producers to create a range of high-quality, great-tasting options all at affordable prices If generous helpings of turkey and…

Technology

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Apr 23, 2026 | Australia

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Eating Well in a World of Diet Noise

Apr 23, 2026 | Feature

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Apr 23, 2026 | Company News

Food is the New Luxury: From Indulgence to Intention

Apr 23, 2026 | Feature